PEANUT BUTTER FINGERS WITH SALTY MILK CHOCOLATE GLAZE

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Peanut Butter Fingers with Salty Milk Chocolate Glaze image

Nut cookies in the shape of "sticks" or "fingers" were kind of a thing back in the day. I substitute bread flour instead of all-purpose for chewiness, which is a must for a peanut butter cookie in my opinion.

Provided by Jessie Sheehan

Yield Makes 12 fingers

Number Of Ingredients 18

Cookies:
1 1/3 cups [185 g] bread flour or all-purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
3/4 tsp table salt
1/2 cup [110 g] unsalted butter, at room temperature
1/2 cup [100 g] granulated sugar
1 cup [200 g] packed light brown sugar
6 Tbsp [90 ml] vegetable oil
1 cup [260 g] creamy peanut butter (not all-natural)
1 egg
1 egg yolk
1 Tbsp pure vanilla extract
Glaze:
3 1/2 oz [100 g] milk chocolate
1/8 tsp table salt
1/4 cup [60 ml] heavy cream
Flaky sea salt for sprinkling

Steps:

  • Grease an 8-by-8-by-2-in [20-by-20-by-5-cm] pan with nonstick cooking spray or softened butter, line with parchment paper, leaving some overhang on the sides, and grease again.
  • For the cookies:
  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugars on medium-high speed until light and fluffy, 3 to 5 minutes. Add the oil and peanut butter and continue to mix until fully incorporated, scraping down the bowl with a rubber spatula as needed.
  • Decrease the mixer speed to medium-low and add the egg and yolk, one at a time, beating well and scraping the bowl after each addition with a rubber spatula. Add the vanilla and mix to combine. Add the dry ingredients all at once, mixing just to combine.
  • Cover the bowl with plastic wrap and refrigerate for 24 to 36 hours.
  • Preheat the oven to 350°F [180°C].
  • Press the dough into the bottom of the prepared pan, making it as flat and even as possible. Bake for 22 to 27 minutes, until browned and dry to the touch. Let cool.
  • Freeze for about 10 minutes (this helps immeasurably with making clean cuts). Alternatively, you can tightly wrap the pan and freeze for up to a week before bringing back to room temperature and cutting and glazing.
  • Lift the bar cookie from the pan using the parchment paper sling. Trim off all four edges, then slice the bar in half horizontally and vertically cut each half into 6 slices, creating 12 fingers.
  • For the glaze:
  • Line a baking sheet with parchment paper and set aside. Place the chocolate and salt in a small heatproof bowl. Heat the cream in a small saucepan over medium heat, until just boiling.
  • Pour the hot cream over the chocolate and let sit for 1 minute. Mix the chocolate and cream together until the two are combined. If the chocolate is not completely melted, place in a pan set over simmering water and melt on the stove top over low heat.
  • Dip the top of each finger in the glaze, double-dipping for a thicker coat if you so desire, and place on the prepared baking sheet. Sprinkle flaky sea salt over each one. Refrigerate until the chocolate sets, about an hour.
  • Serve the fingers cold from the fridge or at room temperature. The cookies will keep in an airtight container on the counter or in the refrigerator for up to 3 days.

Mr Sabir Khan
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I've made these peanut butter fingers several times now and they're always a hit. They're the perfect balance of sweet and salty.


Single Mirza
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These peanut butter fingers are the perfect treat for a party or potluck. They're always a crowd-pleaser.


Rory Mercury
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I love how easy these peanut butter fingers are to make. I can whip up a batch in no time, and they're always a hit with my friends and family.


Grace Vitko
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These peanut butter fingers are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.


Angel Ixcoy
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I've made these peanut butter fingers several times now and they're always a hit. They're the perfect balance of sweet and salty.


Ariana Buca
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These peanut butter fingers are the perfect treat for a party or potluck. They're always a crowd-pleaser.


Mehedi Khan
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I love how easy these peanut butter fingers are to make. I can whip up a batch in no time, and they're always a hit with my friends and family.


Sha Nali
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These peanut butter fingers are amazing! They're so easy to make and they taste even better than the ones you buy in the store.


OSHUKO COMIC
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I've tried many peanut butter finger recipes, but this one is by far the best. The secret is in the salty milk chocolate glaze.


okunrin aiku
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These peanut butter fingers are the perfect combination of sweet and salty. The milk chocolate glaze is the perfect finishing touch.


Nasir Drishak
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I love making these peanut butter fingers with my kids. They're so much fun to make and they always turn out delicious.


Jared William TV GRANTHAM TV
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These peanut butter fingers are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.


Asif bangash
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I've made these peanut butter fingers several times now and they're always a favorite. They're the perfect combination of sweet and salty.


Meseret Asmamaw
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These peanut butter fingers were a huge hit at my party! They were so easy to make and everyone loved them.