PEANUT BUTTER MELTIES
These cookies are pretty when embossed with special cookie stamps. If you collect handmade cookie stamps, this recipe works well. You may also use the peaked end of a meat mallet or a fork to decorate the tops of the cookies. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Dessert
Time 28m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter, peanut butter and sugar together until smooth.
- Beat in the egg.
- Stir in flour to make a stiff cookie dough.
- Shape into balls, the size of large marbles. Place on lightly greased cookie sheets.
- Press with cookie stamp or pointed side of meat mallet or any other object that will transfer a design on to each cookie. Or, press with fork in a criss-cross design.
- Bake at 350 degrees for 8-10 minute or until just lightly browned and set.
Nutrition Facts : Calories 68.6, Fat 4, SaturatedFat 1.8, Cholesterol 9.2, Sodium 36.4, Carbohydrate 7.2, Fiber 0.3, Sugar 3.6, Protein 1.4
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Apon Khan
apon_khan@yahoo.comThese cookies are the perfect after-school snack. They're filling and satisfying, and they're also a good source of protein.
Mohamed Qopatee
q.mohamed68@yahoo.comI'm not a big fan of peanut butter, but I actually really liked these cookies. The chocolate chips help to balance out the peanut butter flavor.
Md Iliyas Miya
m_m47@hotmail.comThese cookies are a great way to use up leftover peanut butter. They're also a fun and easy treat to make with kids.
Iqbal Hussen
h_iqbal@gmail.comOverall, I thought these cookies were pretty good. They're easy to make and they taste good. I would definitely make them again.
R H
h_r@hotmail.frThese cookies were a bit too crumbly for my taste. I think I'll chill the dough for longer next time.
Shahzad Billa
b.s69@yahoo.comI found these cookies to be a bit dry. I think I'll add an extra egg next time to make them more moist.
Michelle Steyn
m-s14@yahoo.comThese cookies were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dilshad Waran
dw@aol.comI wasn't sure how these cookies would turn out, but I was pleasantly surprised! They're soft and chewy, with a gooey peanut butter center. I love the chocolate chips, too. They add a nice touch of sweetness.
Saddam ali Mahar
s-mahar@yahoo.comThese cookies are the perfect combination of sweet and salty. The peanut butter filling is rich and creamy, and the chocolate chips add a nice crunch. I love that they're so easy to make, too.
Bose Oluwakemi
bose-o62@gmail.comI've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Abdullah Al Saon
a.saon@yahoo.comI made these cookies for a party and they were gone in minutes! Everyone loved them. They're so easy to make and they taste amazing.
Rana Shamshad Rana shamshad
s.rana@gmail.comThese peanut butter melties were a hit with my family! The cookies were soft and chewy, with a gooey peanut butter center. I loved the combination of chocolate and peanut butter, and the cookies were the perfect size for a quick snack.