PEAR ALMOND TART
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 450°.2. To make pastry, in a small mixer bowl at low speed, mix flour, butter, sugar, and salt until mixture resembles small crumbs. Beat in enough heavy cream to moisten (mixture will be crumbly and not form a ball). Pat evenly into bottom and 1 1/2 inches up sides of a 9-inch springform pan or cake pan with removable bottom.3. Bake 10 minutes. Remove from oven.4. To make filling, arrange pear slices in a single layer in tart shell, forming a pinwheel design.5. Bake 10 minutes. Remove from oven.6. Meanwhile, in a small mixer bowl at medium speed, beat cream cheese, splenda, and flour until smooth and fluffy. Continue beating, adding eggs, one at a time, until blended. Beat in vanilla and almond extract. At low speed, fold in sour cream. Pour over hot pears. Sprinkle almonds over the top. Place in oven. Reduce oven temperature to 350°.7. Bake 35 to 40 minutes until center is set and a knife inserted 1 inch from outer edge comes out clean. Cool on a wire rack.8. Serve at room temperature with whipped cream if desired. Refrigerate leftovers.NOTE: A single layer of pitted sweet cherries, or sliced fresh Italian prunes or apricots can be substituted for the pears.
Nutrition Facts : Nutritional Facts Serves
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Turjo sarkar
[email protected]This tart was a bit too sweet for my taste, but overall it was still pretty good. The crust was nice and flaky, and the filling was flavorful.
Jlynn French
[email protected]I'm not a huge fan of pears, but this tart was still really good. The crust was flaky and the filling was sweet and gooey. I would definitely make it again.
Vinnette
[email protected]This tart was easy to make and turned out great! I used a store-bought crust to save time, and it still came out delicious.
Conor MacKay
[email protected]Not my favorite.
John Clancy
[email protected]Delicious!
It Rakib
[email protected]This tart was amazing! The crust was flaky and buttery, and the filling was perfectly sweet and tart. The almonds added a nice crunch and the pears were perfectly ripe. I will definitely be making this again.
denise cook
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Tembi Buthelezi
[email protected]The pear almond tart was a bit too sweet for my taste, but my husband loved it. The crust was nice and flaky, but the filling was a bit too gooey for my liking.
Sphumelele Sithole
[email protected]This was my first time making a pear almond tart, and it turned out beautifully! The instructions were easy to follow and the tart was delicious. I used fresh pears from my backyard and they were perfect. The tart was the perfect balance of sweet and
Mahesh Patel jii
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. The crust is flaky and buttery, the filling is sweet and gooey, and the almonds add a nice crunchy texture.
Kamran Wali
[email protected]This pear almond tart was a huge hit at my dinner party last night! The combination of sweet pears and nutty almonds was divine, and the crust was flaky and buttery. I will definitely be making this again.