PEAR CAKE WITH LEMON-HONEY CREAM CHEESE FROSTING
Categories Cake Citrus Dairy Fruit Nut Dessert Bake Christmas Thanksgiving Rosh Hashanah/Yom Kippur Cream Cheese Lemon Pear Walnut Fall Winter Honey Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 20
Steps:
- For cake:
- Preheat oven to 325°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Whisk flour, sugar, baking soda, salt and spices in large bowl. Make well in center of flour mixture. Add oil, eggs, milk and vanilla; whisk just until evenly moistened. Fold in pears and nuts; divide between pans.
- Bake cakes until tester inserted into center comes out clean, about 45 minutes. Cool cakes in pans on racks.
- For frosting:
- Beat cream cheese, butter, powdered sugar, vanilla and lemon peel in large bowl until fluffy. Add honey and beat until smooth. If frosting is very soft, chill until firm enough to spread.
- Cut around cakes; turn out of pans. Place 1 cake layer, flat side up, on platter. Spread with 1 cup frosting. Top with second layer, flat side down. Spread remaining frosting over top and sides of cake.
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Sidahmed Dissaoui
[email protected]I can't wait to try this recipe!
Nazir Ahmed
[email protected]This cake is perfect for a special occasion.
One Shop Toys F7
[email protected]I'm definitely going to make this cake again. It's a new family favorite.
FOR • NOOB • GAMER
[email protected]This cake is so moist and flavorful. I love the combination of pears and lemon.
Amedo 17
[email protected]I've never made a pear cake before, but this recipe was easy to follow and the cake turned out great.
Nkosinathi Maphoza
[email protected]This cake is a bit too dense for my taste.
Junior Mtsweni
[email protected]I'm not a big fan of pears, but I really enjoyed this cake. The frosting is amazing!
Simion Ongori
[email protected]This cake is perfect for fall. The pears and spices give it a warm and cozy flavor.
Habib Dewan
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
RkRajwan Ahmed
[email protected]The frosting is a bit too sweet for my taste, but the cake itself is delicious.
Kealeboga
[email protected]This cake is so easy to make, and it always turns out great. I love that I can use fresh or canned pears.
Alina Begum Rexona
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of pears, lemon, and honey is just perfect.
Rider Sekgotshane
[email protected]This pear cake was a hit with my family! The cake was moist and flavorful, and the lemon-honey cream cheese frosting was the perfect complement. I will definitely be making this cake again.