PEAR CHUTNEY WITH RAISINS
Provided by Susan Banks
Categories Condiment/Spread Sauce Fruit Raisin Pear Fall Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Heat oil in heavy medium saucepan over medium heat. Add chopped onions and sauté until tender, about 5 minutes. Add remaining ingredients and bring to boil. Reduce heat to medium-low and simmer until pears are tender and mixture thickens slightly, about 30 minutes. Discard cloves. Season to taste with salt and pepper. Cool. (Can be prepared 1 day ahead. Cover and refrigerate.) Serve cold or at room temperature.
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Damindu Rashmika
[email protected]This chutney is my new favorite condiment! It's so versatile and flavorful. I've used it on sandwiches, wraps, and as a dipping sauce for chicken and fish. It's also great on crackers and cheese. I'm always looking for new ways to use it.
Mia Marais
[email protected]I'm not a big fan of pears, but I really enjoyed this chutney. The sweetness of the pears and raisins is balanced out by the tartness of the vinegar and the spices. I especially like the addition of ginger. I served it with grilled pork chops, and it
Taurai Crasco
[email protected]This chutney is a great way to use up ripe pears. It's also a great way to add some sweetness and flavor to your meals. I served it with grilled chicken, and it was a perfect match. I'll definitely be making this chutney again.
Gerim X Gaming YT
[email protected]I made this chutney for a picnic last summer, and it was a huge hit! Everyone loved it, and I even had a few people ask me for the recipe. It's a great make-ahead dish, and it's also very portable. I'll definitely be making this chutney again for my
Tanvir hasan Arko
[email protected]This chutney is amazing! It's so flavorful and versatile. I've used it as a condiment for grilled meats, fish, and even vegetables. It's also great on sandwiches and wraps. I've even used it as a glaze for chicken wings. It's always a hit, and I high
Nakitende Aisha
[email protected]I'm not usually a fan of chutneys, but this one is really good. It's not too sweet or tart, and the spices are well-balanced. I especially like the addition of raisins. I've been eating it on crackers and cheese, and it's also great with grilled chic
MD Rahiyn Sk
[email protected]This chutney is delicious! I love the combination of pears and raisins, and the spices add a wonderful flavor. I served it with grilled pork chops, and it was a perfect match. I'll definitely be making this chutney again.
Luvuyo Tsibani
[email protected]I made this chutney for a party last weekend, and it was a huge success! Everyone loved it, and I even had a few people ask me for the recipe. It's a great make-ahead dish, and it's also very versatile. I've served it with grilled chicken, fish, and
Joey Wimmer
[email protected]This chutney was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time I make it. Otherwise, it was a great recipe and very easy to follow.
Lavita Juarez
[email protected]I've made this chutney a few times now, and it always turns out amazing. It's so easy to make, and it's a great way to use up ripe pears. I love the pop of sweetness from the raisins and the hint of heat from the ginger. It's the perfect condiment to
sharlene furby
[email protected]This pear chutney with raisins is an absolute delight! The sweet and tangy flavors of the pears and raisins complement each other perfectly, and the spices add a wonderful depth of flavor. I served it with grilled chicken and rice, and it was a huge