PEAR-GINGER UPSIDE-DOWN CAKE

Pear-Ginger Upside-Down Cake image

Enjoy this sweet and perky cousin to classic pineapple upside-down cake.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 8

Number Of Ingredients 18

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Ingredients

1/4 cup butter or margarine
2/3 cup packed brown sugar
1/2 teaspoon ground ginger
3 pears, peeled, cut into 1/2-inch wedges
1/4 cup finely chopped crystallized ginger
1 tablespoon Gold Medal™ all-purpose flour
1/4 cup finely chopped crystallized ginger
1 1/3 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup packed brown sugar
6 tablespoons butter or margarine, softened
2 eggs
1/2 teaspoon vanilla
1/4 cup milk
1 cup whipping cream
2 tablespoons granulated sugar
1/4 teaspoon ground ginger

Steps:

Heat oven to 325°F. Grease bottom and sides of 8- or 9-inch square pan with shortening.
In 1-quart saucepan, melt 1/4 cup butter over medium heat, stirring occasionally. Stir in 2/3 cup brown sugar. Heat to boiling. Remove from heat. Stir in 1/2 teaspoon ground ginger. Pour into pan; spread evenly. Arrange pear wedges over brown sugar mixture, overlapping tightly and making 2 layers if necessary. Sprinkle 1/4 cup crystallized ginger evenly over pears.
Toss 1 tablespoon flour and 1/4 cup crystallized ginger to coat; set aside. In medium bowl, mix 1 1/3 cups flour, the baking powder and salt; set aside. In large bowl, beat 1 cup brown sugar and 6 tablespoons butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, until smooth. Add vanilla. Gradually beat in flour mixture alternately with milk, beating after each addition until smooth. Stir in ginger-flour mixture. Spread batter over pears and ginger.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes on cooling rack. Meanwhile, in chilled medium bowl, beat whipping cream on high speed until it begins to thicken. Gradually add granulated sugar and 1/4 teaspoon ground ginger, beating until soft peaks form.
Run knife around sides of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve cake warm with Ginger Whipped Cream. Store cake loosely covered.

Nutrition Facts : Calories 590, Carbohydrate 83 g, Cholesterol 125 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 310 mg

*** Explore more Pear-Ginger Upside-Down Cake Recipes »

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Orum Harmony

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I highly recommend this pear ginger upside-down cake. It's a unique and delicious dessert that's sure to impress your friends and family.

Kasane Teto

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This cake has it all: it's easy to make, delicious, and beautiful. It's the perfect cake for any occasion.

Zack Smith

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This cake is so quick and easy to make, it's perfect for busy weeknights. And it's always a crowd-pleaser!

md.shabde hasan

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This cake has become a family favorite in our household. We love the sweet and spicy flavors, and it's always a hit at parties and potlucks.

Nathan Floyd

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I have to say, I was skeptical about this recipe at first. But I'm so glad I gave it a try! The cake was moist and flavorful, and the pears and ginger were the perfect combination.

Zeeshaniqbal Zeeshaniqbal

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I featured this cake on my food blog and it was a huge hit with my readers! They loved the unique flavor and the beautiful presentation.

Akash Xettre

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I'm a beginner in the kitchen, but this recipe was easy to follow and the results were amazing! I'm so glad I decided to try it.

Mokgaetji Mabusela

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This cake is surprisingly affordable to make, especially considering how delicious it is. It's a great way to enjoy a gourmet dessert without breaking the bank.

Tasneem Wentzel

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I'm always looking for new and exciting recipes, and this cake definitely fits the bill! The combination of pears and ginger is unique and refreshing.

Sumi Akter

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I made this cake for my husband's birthday and he loved it! It's a beautiful and delicious cake that's perfect for any special occasion.

Sabelo Menziwa

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This cake is the perfect ending to any meal. The sweet and tangy flavors dance on your tongue, leaving you craving more.

Debiram Rana Magar

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This cake is a lifesaver for busy moms like me! It's quick and easy to make, and it always turns out perfectly. My kids love it too!

LaShawn Lewis

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I made a few modifications to the recipe to make it healthier, such as using whole wheat flour and reducing the amount of sugar. The cake still turned out delicious and satisfying.

Ritesh Rawal

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I was thrilled to find a gluten-free upside-down cake recipe that actually tastes good! This cake is moist and flavorful, and the gluten-free flour blend worked perfectly.

Joyce Wanjohi

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As a professional chef, I can appreciate the balance of flavors and textures in this cake. The caramelized pears and ginger add a sophisticated touch.