PEAR PRESERVES
In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches of these tasty preserves. -Tammy Watkins, Greentop, Missouri
Provided by Taste of Home
Time 2h10m
Yield 7 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.
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Rafiqullah Mamund
[email protected]I had some trouble finding the right kind of pears. I ended up using Bartlett pears and they worked well.
muncho
[email protected]These preserves are a bit too sweet for my taste. I would reduce the amount of sugar next time.
JJ Smith
[email protected]I'm not a big fan of pears, but I love these preserves. They're sweet and tart, and the texture is perfect. I love spreading them on toast or crackers.
Muzammil Munir
[email protected]These preserves are a great way to use up leftover pears. I always have a few pears that are about to go bad, so I make a batch of preserves and they're always delicious.
Me Mustafa Pk
[email protected]I love the way these preserves look in a jar. They're so beautiful and elegant. I'm always proud to give them as gifts.
Rasika Chamara
[email protected]These pear preserves are the best I've ever had. The flavor is incredible and they're so easy to make. I will definitely be making them again and again.
raphael agbese
[email protected]I've made this recipe several times now and it's always a hit. The preserves are so easy to make and they taste amazing. I love giving them as gifts to my friends and family.
Frank Taylor
[email protected]These preserves are delicious! The pears are soft and flavorful, and the syrup is thick and rich. I love spreading them on toast or crackers.
Anthony Rider
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pears. But I'm so glad I did! These preserves are amazing. The pears are cooked perfectly and the syrup is to die for. I've already eaten half the jar!
Jaky Moraa
[email protected]These pear preserves are the perfect addition to my morning toast. They're sweet and tart, and they have a beautiful golden color. I also love using them as a filling for pies and tarts.
Mikey Covax
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these preserves without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Richard Lawrence
[email protected]These pear preserves are absolutely delicious! I made them last week and they were a huge hit with my family and friends. The pears are cooked to perfection and the syrup is thick and flavorful. I will definitely be making these again soon.