PEARS HELENE
Make and share this Pears Helene recipe from Food.com.
Provided by Debbwl
Categories Dessert
Time 4h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine pears and pear syrup with vanilla.
- Cover and refrigerate 3 to 4 hours.
- At serving time, disregard syrup. Arrange pears with a scoop of vanilla ice cream in each of 2 stemmed dessert dishes.
- Pour Hot Fudge Sauce over.
- Garnish with toasted almonds.
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stylish Mallick
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for a dinner party.
Miranda Gipe
[email protected]This recipe is easy to follow and the results are stunning. The pears are perfectly poached and the sauce is rich and flavorful.
Sagar Magar
[email protected]I'm not a big fan of pears, but this recipe changed my mind. The pears were perfectly poached and the sauce was amazing.
Esha Noordally
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Abderrhmene Kd
[email protected]I've never made poached pears before, but this recipe made it easy. The pears turned out perfectly and the sauce was delicious.
Garrett Clay
[email protected]I made this recipe for my dinner party last night and it was a huge hit. Everyone loved the pears and the sauce.
Alfonso Sosa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pears were perfectly poached and the sauce was rich and flavorful.
Nansamba Aidah
[email protected]I love the combination of pears and chocolate in this recipe. It's a delicious and elegant dessert.
Sameer Ustad.g
[email protected]I've made this recipe several times and it never disappoints. It's the perfect dessert for a special occasion.
B.M Mahbubul Bakar
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
okocha amaechi
[email protected]This is an excellent dessert recipe! The pears were perfectly poached and the sauce was divine. My guests raved about it.