PEARS POACHED IN SPICED WINE
"I love the rich garnet color that the pears take on after they've been poached in this fragrant spiced wine syrup," writes Laura Frankel in "Jewish Cooking for All Seasons." For the wine to use in poaching, Frankel suggests a kosher merlot by Baron Herzog.
Provided by Chef Kate
Categories Dessert
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat wine, sugar, water, peppercorns, bay leaves, rosemary, thyme, cinnamon, vanilla bean and lemon zest to a boil in a large saucepan over high heat.
- Meanwhile, remove the pear cores with a melon baller.
- Add pears to saucepan; reduce heat to a simmer. Poach the pears until tender enough for a knife to pierce them without resistance, at least 20 minutes, longer if the pears are less ripe.
- Let pears cool in the poaching liquid, about 15 minutes.
- Place the pears on a serving platter.
- Strain the poaching liquid through a sieve into a large saucepan; discard the solids. Heat the liquid to a boil; reduce heat to low. Cook until reduced to a thick syrup, about 45 minutes. Let cool slightly.
- Serve the pears drizzled with the warm syrup.
Nutrition Facts : Calories 626.2, Fat 0.3, Sodium 10.7, Carbohydrate 138.8, Fiber 7.2, Sugar 123.1, Protein 1
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Earl
[email protected]I love the way the spices in this recipe complement the pears. It's a really unique and delicious dessert.
Ahmad Pazeir
[email protected]This is the perfect recipe for a romantic dinner. It's easy to make and so elegant.
Mark Cuth
[email protected]I've never been a fan of pears, but this recipe changed my mind. The pears are so soft and flavorful, and the syrup is amazing.
Md Ali Hossen
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Siam islam Siam islam
[email protected]I've made this recipe with different types of pears and they all turn out great. My favorite is Bartlett pears.
Malen Witbooi
[email protected]I love how this recipe uses simple ingredients to create a sophisticated dessert.
Kishanandan Kumar das
[email protected]This is the perfect dessert to serve after a heavy meal. It's light and refreshing, and the flavors are amazing.
Akanyo Alice
[email protected]I've never poached pears before, but this recipe made it so easy. The pears turned out perfectly tender and the syrup was delicious.
Heller Lixan
[email protected]This dish is a great way to get your kids to eat fruit. My kids love the sweet and flavorful pears.
Nora katrin
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Kulbahadur pun
[email protected]I made this for my book club and everyone raved about it. Will definitely be making it again.
Noman Khan Noman
[email protected]These pears are the perfect addition to a cheese plate or dessert platter.
Nicole Dean
[email protected]This was my first time poaching pears and it was so easy. I'm definitely going to make this again.
Fatema akter Bisti
[email protected]I love the combination of pears and spices in this recipe. The red wine adds a beautiful color to the dish as well.
Celebrity Lifestyle
[email protected]This dish is a great way to use up leftover wine. The pears are infused with the flavors of the wine and spices, and the syrup is delicious.
Segametsi Malokwane
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for a special occasion.
Salim singer
[email protected]My family loved this dessert. The pears were soft, flavorful, and the spiced wine syrup was to die for.
Priyanka Bhatt
[email protected]Followed the recipe to the letter and it turned out great. Easy to make and so elegant with the pears and spices.
Weam Hatem
[email protected]This was an amazing dessert! Absolutely loved the flavors, the pears were perfectly tender and the spiced wine syrup was divine.