PEARS WITH HERBED RICOTTA AND HONEY
Categories Herb Dessert No-Cook Quick & Easy Ricotta Pear Pine Nut Winter Honey Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 dessert servings
Number Of Ingredients 8
Steps:
- Stir together ricotta, 2 tablespoons honey, thyme, 1 tablespoon basil, 1 tablespoon mint, and a pinch of salt.
- Halve pears lengthwise and scoop out core with a melon-ball cutter or spoon. Leaving stem end intact, cut each pear half lengthwise into 1/8-inch-thick slices and gently press against a work surface to create a fan shape.
- Divide cheese mixture among plates and top with a pear half. Drizzle remaining 3 tablespoons honey over pears and sprinkle evenly with pine nuts and remaining tablespoon each of basil and mint.
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Cyndi Ackerson
[email protected]I've tried many pear recipes, but this one is by far the best. The flavors are exquisite and the texture is perfect.
Zim Shak
[email protected]This is my new favorite dessert recipe. It's light and refreshing, and I love the way the ricotta and honey pair with the pears.
aluoch rose
[email protected]I made this recipe for a picnic and it was a hit! It's easy to transport and everyone loved it.
Opi Barua
[email protected]This recipe is a perfect balance of sweet and savory. I love the way the honey and thyme complement the pears.
jmoala 101
[email protected]I'm not a big fan of pears, but this recipe changed my mind. The combination of flavors is divine.
Michelle McClain
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Haffy IK
[email protected]I love this recipe! It's so simple and elegant, and the flavors are incredible.
Vince Lee
[email protected]5 stars all the way! This recipe is a winner.
ahmed Ronaldo
[email protected]This recipe is a keeper! It's easy to make, looks beautiful, and tastes amazing. I highly recommend it.
Rajon Barua
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to satisfy my sweet tooth. I'll definitely be making this again and again.
Emmanuella Lora
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly special. The flavors are perfectly balanced and the textures are divine.
shirina sing
[email protected]I love the versatility of this recipe. You can use different types of pears, nuts, and herbs to create different flavor combinations. I've tried it with hazelnuts and rosemary, and it was amazing!
Omolewa Ola
[email protected]This recipe is a great way to use up leftover pears. I had some pears that were starting to get a little soft, and this recipe was the perfect way to use them up.
Abcdef Fadr
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for a light lunch or a refreshing dessert.
Ansari Sahib
[email protected]I made this recipe for a dinner party and it was a total success! My guests raved about the elegant presentation and the delicious flavors. I will definitely be making this again.
Carrie Jameson
[email protected]My family loved this dish! Even my picky eater, who usually shuns anything green, went back for seconds. The combination of sweet and savory was a hit with everyone.
Godfred Ofori
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm a novice cook, and I was able to create a dish that looked and tasted like it came from a fancy restaurant.
kabitaa kafle
[email protected]This recipe is a delightful harmony of flavors, showcasing the natural sweetness of pears, the tangy zest of lemon, and the earthy warmth of thyme and honey. The ricotta adds a creamy richness that perfectly complements the textures of the pears and