PECAN AND HONEY BARS
This is a very simple and easy dessert to make, and such a delicious flavor, everyone will enjoy I'm sure!!
Provided by Chef mariajane
Categories Bar Cookie
Time 40m
Yield 36-48 squares
Number Of Ingredients 11
Steps:
- Lightly grease a 14x11-inch swiss-roll tin.
- Sift flour and salt into a bowl, Stir in sugar, then rub in butter until mixture resembles breadcrumbs. Blend egg and lemon zest. Press mixture into tin and prick pastry all over with a fork. Chill for 10 minutes.
- Preheat oven to 375°F.
- Bake pastry for 15 minutes, then remove from oven, leaving oven on.
- Heat butter, honey and sugars in a saucepan until melted, then bring to a boil without stirring for 2 minutes. Remove saucepan from heat and stir in cream and nuts. pour over base, return tin to oven and bake for 25 minutes. Cool in tin.
- Run a knife around pastry edge, invert on to a baking tray, place another tray on top and invert again. Cut into squares.
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Apekshya Acharya
[email protected]I'm so glad I found this recipe!
Cecelia Cavanaugh
[email protected]I can't wait to make these bars for my next party.
Learn & Govern
[email protected]These bars are the perfect addition to any holiday cookie platter.
Wisdom Affram
[email protected]I'm going to try adding some chocolate chips to the batter next time.
Cumar Joon
[email protected]I would definitely make these bars again.
PheNomeNaL BouFa
[email protected]Overall, I thought these bars were pretty good. They're a nice, simple dessert that's perfect for any occasion.
Hasnain Raza
[email protected]I had some trouble getting the bars to set properly. I think I might have overcooked them.
Rao shahzad Ali
[email protected]These bars were a bit too sweet for my taste, but I think I just need to use less honey next time.
TURYASINGURA HILDAH
[email protected]I've tried several different pecan bar recipes and this one is by far the best. The honey adds a really nice flavor.
Goca Ktu
[email protected]These bars are so easy to make, even a beginner baker can do it.
Nanboni Wakgari
[email protected]I made these bars for my family and they were a huge success. Even my picky kids loved them!
Alani Palomo
[email protected]I love the combination of pecans and honey in these bars. They're the perfect balance of sweet and nutty.
Daud Iqbal
[email protected]I've made these bars several times now and they always turn out perfect. They're a great way to use up leftover pecans.
peona khanom
[email protected]These pecan and honey bars were a hit at my last potluck! They were so easy to make and everyone loved them.