PECAN- AND PANKO-CRUSTED CHICKEN BREASTS
Categories Chicken Nut Sauté Kid-Friendly Quick & Easy Dinner Pecan Bon Appétit Sugar Conscious Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Sprinkle chicken with salt and pepper. Mix panko and pecans in dish. Melt 4 tablespoons butter in heavy large ovenproof skillet over medium-high heat. Remove skillet from heat; brush some of melted butter onto chicken, then coat chicken in panko mixture. Place skillet over medium heat. Add chicken and sauté until brown on bottom, about 2 minutes. Turn chicken over. Place skillet in oven. Bake until chicken is cooked through, about 18 minutes. Transfer chicken to platter.
- Using slotted spoon, remove any crumbs from skillet. Add remaining 2 tablespoons butter and shallots; sauté over medium-high heat 1 minute. Add broth and simmer until slightly reduced, about 1 minute. Mix in parsley. Season sauce to taste with salt and pepper; drizzle over chicken.
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Most Lovely
[email protected]I would definitely make this again!
Tayyab jutt
[email protected]This recipe was a little too complicated for me, but the chicken turned out great!
Bilal Bilalbk
[email protected]I'm not a big fan of pecans, but I loved this recipe! The chicken was moist and flavorful, and the crust was crispy and delicious.
Kylee Hurst
[email protected]This was the best pecan and panko crusted chicken I've ever had! The chicken was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Saila saila
[email protected]The chicken was a bit bland, but the crust was tasty.
Leosmart Ikpeme
[email protected]This recipe was easy to follow and the chicken turned out great! The crust was crispy and the chicken was moist and juicy.
Xamze Mahamed
[email protected]I loved this recipe! The chicken was crispy and juicy, and the crust was flavorful and crunchy. I will definitely be making this again.
Inshal Rajpoot
[email protected]The chicken was a little dry, but the crust was delicious.
Luis Huerta
[email protected]I made this for dinner last night and it was a big hit! The chicken was moist and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Ssekandi Hamudan
[email protected]This was a great recipe! The chicken was crispy on the outside and juicy on the inside. The pecan and panko crust was flavorful and added a nice crunch.
Khushi Patel
[email protected]I loved the combination of pecans and panko in this recipe. It gave the chicken a really unique and delicious flavor. The chicken was also cooked perfectly - it was moist and tender.
Randja Aa
[email protected]This pecan and panko crusted chicken was a hit with my family! The chicken was moist and flavorful, and the crust was crispy and delicious. I will definitely be making this again.