PECAN-CRANBERRY GALETTE
A whole pecan pie is a lot of work if you're just serving dessert to two or four people. Instead, make this elegant little galette studded with whiskey-soaked cranberries.
Provided by Anna Stockwell
Categories Dessert Pecan Cinnamon Butter Cranberry Whiskey Egg Thanksgiving
Yield 2-4 servings
Number Of Ingredients 18
Steps:
- Make the dough:
- Pulse flour, pecans, granulated sugar, cinnamon, and salt in a food processor until pecans are finely ground. Add butter and pulse until sandy. With the motor running, slowly pour in 1 Tbsp. cold water, then pulse until dough starts to clump together. Form into a ball with your hands. Tightly wrap in plastic and chill at least 1 hour or up to 2 days.
- Make the filling and assemble:
- Preheat oven to 350°F. Bring cranberries and whiskey to a boil in a small saucepan over medium heat (or microwave in a small heatproof bowl). Remove from heat and let sit 10 minutes. Strain cranberries through a fine-mesh sieve, discarding (or drinking) the booze.
- Whisk egg in a large bowl. Set aside about 1 tsp. beaten egg in a small bowl to use for brushing crust. Whisk brown sugar, butter, and salt into remaining egg in large bowl until smooth, then stir in cranberries and pecans.
- Let dough sit at room temperature 10 minutes. Roll out dough on a lightly floured work surface to an approximately 11" round. Don't worry if your circle isn't perfect or the edges are cracked-that's okay. Transfer to a parchment-lined rimmed baking sheet.
- Spoon filling onto center of dough, leaving a 2" border. Fold dough up and over filling, overlapping slightly and using parchment to help lift the dough. Brush dough with reserved egg wash, then sprinkle generously with coarse sugar. Chill for 10 minutes.
- Bake galette until filling is puffed and set and crust is golden brown, 25-30 minutes. If some of the filling leaks out, don't worry-just trim that off before serving. Let galette cool slightly. Serve with whipped cream.
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T M
[email protected]This is the best galette I've ever had. The crust is perfect and the filling is divine. I will definitely be making this again and again.
Esther Vivian
[email protected]I made this galette for a bake sale and it sold out in minutes! Everyone loved the flavor and the beautiful presentation.
Lashannon Welch
[email protected]This galette is beautiful and delicious. The crust is flaky and the filling is bursting with flavor. I will definitely be making this again.
Gata Shahi
[email protected]This galette is the perfect fall dessert. It's warm and comforting, with a sweet and tart filling. I highly recommend it.
Cheryl Hingle
[email protected]I love the combination of pecans and cranberries in this galette. It's a unique and flavorful dessert that's sure to impress your guests.
Oluwatobi Adeogun
[email protected]This galette is a great way to use up leftover cranberries. It's also a delicious and festive dessert for the holidays.
Anik Shrestha
[email protected]I've made this galette several times and it's always a hit. It's so easy to make and the results are always amazing.
Isaac Affum
[email protected]This galette is the perfect dessert for a special occasion. It's beautiful and delicious. I highly recommend it.
Thad
[email protected]I made this galette for a brunch party and it was a big hit. The crust was flaky and the filling was delicious. I would definitely make this again.
daniel cover
[email protected]I'm not much of a baker, but this recipe was easy to follow and the galette turned out great. My friends and family loved it.
dad and daughter motocross
[email protected]This is my new favorite fall dessert. The pecans and cranberries are a perfect match and the crust is to die for. I highly recommend this recipe!
Jasper Dungan
[email protected]I made this galette for a potluck and it was a huge success. Everyone raved about the flavor and the beautiful presentation.
Taylor Adkins
[email protected]I followed the recipe exactly and the galette turned out perfectly. The crust was golden brown and the filling was bubbling and gooey. My family loved it!
Jonathin J Treece (JoNate)
[email protected]This pecan cranberry galette was a hit at my holiday party! The buttery, flaky crust and the sweet-tart filling were the perfect combination. I'll definitely be making this again.