PECAN FUDGE
My mother gave me this creamy fudge recipe- it's the best! I enjoy making several batches every Christmas.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 pounds.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine the first three ingredients. Cook and stir over low heat until sugar is dissolved. Bring to a full rolling boil. Boil and stir until a candy thermometer reads 234°, about 5 minutes. , Remove from the heat; stir in chocolate chips and caramels until melted. Stir in remaining ingredients until well blended. Pour into a greased 13-in. x 9-in. pan. Chill until firm. Cut into squares.
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Maan Bashka
[email protected]I made this fudge for a bake sale and it was a huge success! Everyone loved it, and I sold out of it in no time. It's definitely a keeper recipe.
Ajay Kumar Mahato
[email protected]This fudge is amazing! It's so creamy and smooth, and the pecans give it a wonderful flavor. I've made it several times now, and it's always a hit.
Tharushi Nawodya
[email protected]I was a little disappointed with this recipe. The fudge turned out too crumbly and didn't have a very smooth texture. I think I may have overcooked it, so I'll try again with a lower temperature next time.
Heidi Larson
[email protected]This is the best pecan fudge I've ever had! It's so rich and decadent, and the pecans add the perfect amount of crunch. I highly recommend this recipe.
md Rakib mall
[email protected]So easy to make and turned out delicious! I followed the recipe exactly and it came out perfect. The fudge is smooth and creamy, with a nice crunch from the pecans. I will definitely be making this again.
robena khan
[email protected]This pecan fudge recipe is unbelievably rich and creamy, with a perfect balance of sweetness and nuttiness. I made it for a holiday party and it was a huge hit! Everyone loved it, and I received several requests for the recipe. Will definitely be mak