PECAN MACADAMIA PIE
It's bound to be a blue-ribbon Christmas when I serve this rich, nutty pie- it was a prize-winner at our county fair. Even my husband, who can take or leave sweets, can't resist it!
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour, sugar and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until dough begins to cling together. Form into a ball. , On a lightly floured surface, roll dough to a 10-in. circle. Place in a 9-in. pie plate and set aside. For filling, beat eggs until blended but not frothy. Add the sugar, flour, salt and corn syrup until well blended. Add butter and vanilla just until blended. Stir in nuts. , Pour into crust. Place in a 350° oven and immediately reduce heat to 325°. Bake for 55-60 minutes or until center is set. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 422 calories, Fat 24g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 274mg sodium, Carbohydrate 51g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
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Sadhal Bhai
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I added a little extra cinnamon to the filling, which gave it a nice warm flavor.
Adenekan Mayowa
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is smooth and creamy. The combination of pecans and macadamia nuts is heavenly. I will definitely be making this pie again and again.
Jutt1234 jutt
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Kajol Bd
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Mama Nunu
[email protected]This pie is divine! The crust is buttery and flaky, and the filling is rich and decadent. The pecans and macadamia nuts add a nice crunch and flavor. It's the perfect dessert for any occasion.
Shreya Basak
[email protected]This pie was a disappointment. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ali Razzaq
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I added a little extra cinnamon to the filling, which gave it a nice warm flavor.
Halimatu Alhassan
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is smooth and creamy. The combination of pecans and macadamia nuts is heavenly. I will definitely be making this pie again and again.
Pursottam marasini
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Mazhar Hussain
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Moekètsi Phori
[email protected]This pie is divine! The crust is buttery and flaky, and the filling is rich and decadent. The pecans and macadamia nuts add a nice crunch and flavor. It's the perfect dessert for any occasion.
Shacquelyn Mccormick
[email protected]This pie was a disappointment. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Mikael Saliu
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I added a little extra cinnamon to the filling, which gave it a nice warm flavor.
Saurav Niroula
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was nice and flaky, and the filling was thick and creamy. I would recommend using less sugar in the filling next time.
Parkash Bhandari
[email protected]This pie is absolutely delicious! The crust is the perfect balance of flaky and crisp, and the filling is smooth and creamy. The combination of pecans and macadamia nuts is heavenly. I will definitely be making this pie again and again.
Gull sher
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and decadent. It's the perfect dessert for any special occasion.
Shamie Naks
[email protected]This pie was a hit at my Thanksgiving dinner! The combination of pecans and macadamia nuts was unique and delicious, and the filling was perfectly sweet and gooey. I'll definitely be making this again for Christmas.