PECAN RICE PILAF
It was just a normal December night and I was ravenous from spending a few hours writing a paper. I took a break for dinner and decided to eat at Risley Dining Hall. Cornell University Dining is known for their good food, and risley for their gourmet vegan food, but this was AMAZING! After eating this wonderful dish, I was in heaven, I had to ask for the recipe. The chef was very happy to give it to me. You HAVE to try it.
Provided by superblondieno2
Categories Brown Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice and barley together, in 2 cups of water, simmer for 40 minutes.
- Cook bulgur separately, in 1 cup of water, simmer about 20 minutes or until all liquid is absorbed.
- While grains are cooking, saute onion in olive oil in frying pan. When grains are cooked, add onion and rest of ingredients to grains and stir thoroughly.
- Garnish with copped parsley and serve.
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#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #fruit #rice #vegan #vegetarian #nuts #dietary #low-sodium #low-cholesterol #low-saturated-fat #egg-free #healthy-2 #free-of-something #low-in-something #pasta-rice-and-grains #brown-rice
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David Lawrence
[email protected]This was a great recipe! The rice was cooked perfectly and the pecans and cranberries added a nice touch of flavor. I will definitely be making this again.
Cindy Curl
[email protected]I've made this recipe several times now, and it's always a hit! It's a great way to use up leftover rice, and the pecans and cranberries add a nice touch of flavor.
ryu
[email protected]This was a delicious and easy to make recipe! The rice was cooked perfectly and the pecans and cranberries added a nice touch of flavor.
The Tideswell
[email protected]I'm always looking for new and easy rice recipes, and this one definitely fits the bill! The pecans and cranberries added a nice touch of flavor and the rice was cooked perfectly.
TWIZEYIMANA ALPHONSE
[email protected]This pilaf was a great way to use up leftover rice. The pecans and cranberries added a nice touch of flavor and the rice was cooked perfectly.
YouTube videos Tracey
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pecan rice pilaf and asked for the recipe.
Pelumi Ojediran
[email protected]This was an easy recipe to follow and the rice turned out great! The pecans and cranberries added a nice touch of flavor.
Kgotso precious Selolo
[email protected]I'm not a big fan of rice, but this recipe changed my mind! The pecans and cranberries added a nice touch of flavor and the rice was cooked perfectly.
Areeb Abbaxii
[email protected]This pilaf was delicious! The pecans and cranberries added a nice touch of sweetness and crunch. I will definitely be making this again.
Asfandyar Afridi
[email protected]I made this recipe last night and it was a hit! The pecans and cranberries added a nice touch of flavor and the rice was cooked perfectly.
Mary Kverashvili
[email protected]This was a great recipe! The rice was cooked perfectly and the pecans and cranberries added a nice touch of flavor. I will definitely be making this again.
Mehidi Khan
[email protected]I loved this recipe! The pecan rice pilaf was flavorful and the pecans and cranberries added a nice touch of sweetness. I will definitely be making this again.
Azizul Hoque Raj
[email protected]This pilaf was so easy to make and it turned out so delicious! The pecans and cranberries added a nice touch of sweetness and crunch.
Lily Kral
[email protected]Easy and delicious! I used a mix of brown and white rice, and added some extra spices to give it a bit more flavor.
Taophyc Gada
[email protected]This was a great recipe! The rice was cooked perfectly and the pecans and cranberries added a nice touch of flavor. I will definitely be making this again.
Qadeer Sheikh
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover rice, and the pecans and cranberries add a nice touch of flavor. I highly recommend this recipe!
harmony cerna
[email protected]Delicious and easy to make! I used vegetable broth instead of chicken broth, and it turned out great. The pecans and cranberries added a nice touch of sweetness and crunch.
Mutaz Abotoq
[email protected]This pilaf was easy to make and very tasty. I used a mix of brown and white rice, and added some extra spices to give it a bit more flavor. The pecans and cranberries were a nice addition, and the dish was a hit with my family.
Dana Simpson
[email protected]I made this recipe last night and it was delicious! The rice was cooked perfectly and the pecans and cranberries added a nice touch of flavor. I will definitely be making this again.
Reeve Fredenburg
[email protected]This pecan rice pilaf was a hit with my family! The pecans added a nice crunch and nutty flavor to the dish. I also loved the addition of dried cranberries, which gave it a bit of sweetness. Overall, this is a great recipe for a quick and easy side d