PECAN THINS
Steps:
- Preheat oven to 425°F.
- In a bowl beat together butter, sugar, and salt until light and fluffy and beat in whites and vanilla until just combined. Sift flour over batter and fold in. Fold in pecans.
- Drop batter by rounded teaspoons about 3 inches apart onto well-buttered baking sheets and with the back of a fork pat into 2 1/2-inch rounds. Bake cookies in batches in middle of oven until golden around edges, about 5 minutes. Working quickly, with a metal spatula carefully loosen cookies immediately and transfer to racks to cool completely. (If cookies become too firm to remove from baking sheets, return to over for a few seconds to soften.) Cookies may be made 1 day ahead and kept, layers separated by wax paper, in an airtight container.
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Iain McIntyre
[email protected]These pecan thins are the perfect holiday cookie. They're festive and delicious, and they're sure to be a hit with everyone who tries them.
Bae_nina
[email protected]I wasn't sure how these pecan thins would turn out, but I was pleasantly surprised. They're so light and airy, and they have a wonderful flavor.
Lombe Musonda
[email protected]These pecan thins are a bit time-consuming to make, but they're worth the effort. They're so delicious, and they're perfect for a special occasion.
Matt Wilkerson
[email protected]I've tried a few different recipes for pecan thins, but this one is my favorite. The cookies are thin and crispy, and they have the perfect amount of sweetness.
Debbie Chima
[email protected]These pecan thins are so easy to make, and they're always a crowd-pleaser. I love taking them to potlucks and parties.
M Shakeel Shareef
[email protected]I love the nutty flavor of these pecan thins. They're the perfect snack to have with a cup of coffee or tea.
Niraj vloger
[email protected]These pecan thins are the perfect combination of sweet, nutty, and buttery. They're so addictive, I can't stop eating them!
Nene Sanchez
[email protected]I've made these pecan thins several times now, and they're always a hit. They're so easy to make, and they taste like they came from a bakery.
saeed Adem
[email protected]These pecan thins are a great way to use up leftover egg whites. They're also a delicious and festive treat for the holidays.
METRO HOUSTON
[email protected]I love the way these pecan thins look. They're so delicate and beautiful. They're almost too pretty to eat!
azaria louw
[email protected]These pecan thins are the perfect holiday cookie. They're festive and delicious, and they're sure to be a hit with everyone who tries them.
Camila Trejo
[email protected]I wasn't sure how these pecan thins would turn out, but I was pleasantly surprised. They're so light and airy, and they have a wonderful flavor.
Nomii malik
[email protected]These pecan thins are a bit time-consuming to make, but they're worth the effort. They're so delicious, and they're perfect for a special occasion.
Patrick Ntem
[email protected]I've tried a few different recipes for pecan thins, but this one is my favorite. The cookies are thin and crispy, and they have the perfect amount of sweetness.
Katie Wood
[email protected]These pecan thins are so easy to make, and they're always a crowd-pleaser. I love taking them to potlucks and parties.
Vanessa Ragsdale
[email protected]I love the nutty flavor of these pecan thins. They're the perfect snack to have with a cup of coffee or tea.
Abrham Argea
[email protected]These pecan thins are a great way to use up leftover egg whites. They're also a delicious and festive treat for the holidays.
Haji Nasarkhan
[email protected]I've made these pecan thins several times now, and they're always a hit. They're so easy to make, and they taste like they came from a bakery.
Abiodun Oshodi
[email protected]These pecan thins are the perfect combination of sweet, nutty, and buttery. They're so addictive, I can't stop eating them!