PENNE RIGATE WITH ARUGULA-ALMOND PESTO
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- Combine arugula, almonds, garlic, lemon juice, and cheese in the bowl of a food processor; season with salt. Pulse until coarsely pureed. With motor running, slowly add oil, processing to a paste.
- Bring a large pot of water to a boil; add salt. Cook pasta until al dente, according to package instructions. Drain; transfer pasta to a bowl. Add pesto and toss to coat evenly. Drizzle with oil, garnish with arugula leaves, and serve immediately.
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Adrian Brown
[email protected]This pasta dish was a nightmare. The pesto was bland and the pasta was undercooked. I would not recommend this recipe.
Shaikh Naseer
[email protected]This pasta dish was a disaster. The pesto was flavorless and the pasta was overcooked. I would not recommend this recipe.
James Hunt
[email protected]This pasta dish was a fail. The pesto was watery and the pasta was mushy. I would not recommend this recipe.
Nompumelelomaphala lelo
[email protected]This pasta dish was not worth the effort. The pesto was tasteless and the pasta was rubbery. I would not recommend this recipe.
jam Faheem
[email protected]This pasta dish was a disappointment. The pesto was bland and the pasta was overcooked. I would not recommend this recipe.
Measam Ogahi
[email protected]This pasta dish was a waste of time and money. The pesto was flavorless and the pasta was undercooked. I would not recommend this recipe.
Nalubega Rahmah
[email protected]I followed the recipe exactly and the dish turned out terrible. The pesto was watery and the pasta was mushy. I would not recommend this recipe.
Erica Ochoa
[email protected]This pasta dish was a bit bland for my taste. The pesto was not very flavorful and the pasta was overcooked. I would not recommend this recipe.
Bassant Hamdy
[email protected]This pasta dish was easy to make and it tasted great! The pesto was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Raeann Peppard
[email protected]This pasta dish was delicious! The pesto was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Shova Chhetri
[email protected]I made this dish for my family and they loved it! The pesto was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Muzamil Shah
[email protected]This pasta dish was a hit! The arugula-almond pesto was amazing and the penne rigate was cooked perfectly. I will definitely be making this again.
X5AP
[email protected]Loved this recipe! The pesto was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
JARRELL GEORGE
[email protected]This was a delicious and easy pasta dish to make. The arugula-almond pesto was creamy and flavorful, and the penne rigate was cooked perfectly. I will definitely be making this again!
Qadeer Awan
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love the bright and herbaceous flavor of the arugula pesto. I often add some roasted vegetables to the dish for extra flavor and nutrition.
Mohammad Asif
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the arugula-almond pesto. I will definitely be making this again for future gatherings.
Adeleye Taiwo
[email protected]This is one of my favorite pasta dishes. The pesto is so creamy and flavorful, and the penne rigate is the perfect pasta to hold all of the sauce. I always add a little extra Parmesan cheese on top before serving.
Nereida Santiago
[email protected]I love the combination of arugula and almonds in this pesto. It's so fresh and flavorful. The pasta was cooked perfectly and the dish came together quickly and easily. I will definitely be making this again!
Kayden Agius
[email protected]This pasta dish was a hit with my family! The arugula-almond pesto was flavorful and bright, and the penne rigate cooked perfectly. I added some grilled chicken to the dish for extra protein, and it was delicious.