PENNE ROSA
Steps:
- In large skillet with a lid, heat olive oil over medium-low heat. Add in garlic and red pepper flakes. Cook for 2 minutes or until garlic begins to soften.
- Dice tomatoes and then add them, salt and pepper to taste, cook for 5 minutes.
- Add in spinach and cover the skillet. Allow spinach to wilt for 2 minutes. Then remove the lid and stir in the marinara. Remove skillet from heat and let it rest for 5 minutes
- Stir in Greek yogurt and add in penne. Heat until just warmed through. Add parmesan for garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #pasta-rice-and-grains #penne
You'll also love
Tombra Kuete
[email protected]This is a great recipe for a quick and easy pasta dish. The sauce is simple to make and the pasta cooks quickly. I especially love the addition of peas and sun-dried tomatoes.
Tshepi Richards
[email protected]This penne rosa dish was a bit too spicy for my taste. I think I would have preferred to use less chili flakes in the sauce. Otherwise, the dish was very good.
deep Kisan
[email protected]I'm not a big fan of peas, but I still enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again, but I would omit the peas.
David Mulder
[email protected]This is a great recipe for a summer pasta dish. The sauce is light and refreshing, and the pasta is cooked perfectly. I especially love the addition of peas and sun-dried tomatoes.
BXYZ Entertainment
[email protected]This penne rosa dish was very good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Manxa Khattam
[email protected]I'm not a fan of pink sauce, but I made this dish for my family and they loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again for them.
Marcy Boschee
[email protected]This is a great recipe for a vegetarian pasta dish. The sauce is rich and flavorful, and the pasta is cooked perfectly. I especially love the addition of peas and sun-dried tomatoes.
Liz Mendez
[email protected]This penne rosa dish was a bit too salty for my taste. I think I would have preferred to use less salt in the sauce. Otherwise, the dish was very good.
Luis Mason
[email protected]I'm not a big fan of sun-dried tomatoes, but I still enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again, but I would omit the sun-dried tomatoes.
Keith daymond
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the pasta cooks quickly. I especially love the addition of peas and sun-dried tomatoes.
Meer zumain khan Meer zumain khan
[email protected]This penne rosa dish was just okay. The sauce was a bit too sweet for my taste and the pasta was a bit undercooked. I think I would have preferred a less sweet sauce and a longer cooking time for the pasta.
QUEEN KAMSY
[email protected]I found this recipe to be a bit bland. The sauce was not very flavorful and the pasta was overcooked. I think I would have preferred a more flavorful sauce and a shorter cooking time for the pasta.
Melin Borysewicz
[email protected]This penne rosa dish was a bit too rich for my taste. The sauce was very creamy and heavy, and the sun-dried tomatoes and peas didn't do much to lighten it up. I think I would have preferred a tomato-based sauce instead.
Silmithe Paul
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was amazing and the pasta was cooked perfectly. I will definitely be making this again.
Aa Aa
[email protected]This is my new favorite pasta dish! The sauce is so creamy and flavorful, and the sun-dried tomatoes and peas add a nice touch of sweetness and crunch. I've already made it twice and I can't wait to make it again.
Ezna Sajid
[email protected]I'm not usually a fan of pink sauce, but this penne rosa was surprisingly delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I especially loved the addition of peas and sun-dried tomatoes.
Bikram G C
[email protected]This penne rosa dish was a hit with my family! The creamy sauce was rich and flavorful, and the addition of sun-dried tomatoes and peas gave it a nice pop of color and flavor. I will definitely be making this again!