PENNE WITH BROCCOLI RABE, WALNUTS, AND PECORINO
Provided by Diane Rossen Worthington
Categories Cheese Pasta Vegetarian High Fiber Walnut Summer Broccoli Rabe Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add leeks and sauté until golden and soft, about 5 minutes. Add broccoli rabe and sauté, tossing with tongs, until slightly softened and bright green, about 3 minutes. Add garlic and stir 1 minute. Stir in broth, crme frache, and lemon peel, then 1/3 cup cheese.
- Season to taste with salt and pepper. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid. Return pasta to pot. Stir in broccoli rabe mixture and walnuts, adding 1/2 cup cooking liquid to moisten and adding more by tablespoonfuls if needed. Divide pasta among bowls. Serve, passing remaining cheese separately.
- *An Italian leafy green vegetable with scattered clusters of tiny, broccoli-like florets; available at some supermarkets and at specialty foods stores.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marry Jibrige
[email protected]I would definitely recommend this recipe to anyone who loves broccoli rabe.
Achrf Agon
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
Dudzix
[email protected]I'm not a big fan of walnuts, but I really enjoyed them in this dish. They added a nice crunch and flavor.
AJOKU ASHLEY
[email protected]I'm always looking for new and interesting ways to cook broccoli rabe. This recipe is a great addition to my repertoire.
Moeen Ahmad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the broccoli rabe in this dish.
Temidayo Ojo
[email protected]I love the combination of flavors in this dish. The broccoli rabe, walnuts, and pecorino all work together perfectly.
Faizan Khokhar
[email protected]This is my go-to recipe for penne with broccoli rabe. It's always a hit with my family and friends.
Ijaz Rang Official
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for company.
emmy Henry
[email protected]This recipe was a disaster! The broccoli rabe was tough and the sauce was watery.
tara
[email protected]I found this recipe to be a bit bland. I think it could have used more garlic and red pepper flakes.
Gentsana Azola
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Jay Legend
[email protected]I'm not a big fan of broccoli rabe, but this recipe changed my mind. The walnuts and pecorino really balanced out the bitterness of the broccoli rabe.
Darrion Pittman
[email protected]This recipe is a great way to use up leftover broccoli rabe. It's also a healthy and delicious meal.
Johnathan Redburn
[email protected]I made this dish last night and it was a hit! The broccoli rabe was perfectly cooked and the walnuts added a nice touch. I will definitely be making this again.
Shahbaz Sskss
[email protected]5 stars! This recipe was easy to follow and the end result was delicious. My family loved it.
Seven innocent ldp
[email protected]This penne with broccoli rabe, walnuts, and pecorino was a delightful meal! The flavors all came together perfectly, and the walnuts added a nice crunchy texture.