PENNE WITH SALMON AND ROASTED VEGETABLES
You'll be hooked by the sweet, mellow flavor of the caramelized vegetables and the tender texture of the salmon. From Prevention Healthy Cooking. http://www.eatbetteramerica.com/recipes/dinner/penne-with-salmon-and-roasted-vegetables.aspx
Provided by pinkhuntinggirl13
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F Prepare the pasta according to package directions.
- Meanwhile, cut the leeks into 2" lengths and quarter them lengthwise. Rinse the leeks completely. Place the leeks and bell pepper in a 13" x 9" baking dish. Add the broth, lemon juice, 2 teaspoons of the oil, thyme, and black pepper. Cover with foil and bake for 15 minutes.
- Add the squash, olives, and salmon to the baking dish and drizzle with the remaining 1 teaspoon oil. Cover and bake for 30 minutes, or until the salmon is opaque and the vegetables are tender.
- Place the penne in a large serving bowl. Break the salmon into bite-size pieces and add to the penne with the vegetables.
Nutrition Facts : Calories 404, Fat 7, SaturatedFat 1.1, Cholesterol 24.4, Sodium 145.8, Carbohydrate 69.7, Fiber 10.1, Sugar 7.6, Protein 18.3
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Chancesan Seale
chancesans55@yahoo.comThis recipe is a great way to use up leftover salmon. I had some leftover salmon from a previous meal, and this dish was a great way to use it up.
Shiraz Technical
t_shiraz87@gmail.comI'm not a fan of roasted vegetables, so I steamed them instead. The dish was still very tasty.
Alannah Gaines
alannah.gaines@hotmail.comI'm allergic to salmon, so I substituted it with shrimp. The dish was still very good.
Walakira John
w-john@hotmail.frThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Ichchha Praja
i@yahoo.comI'm not sure what went wrong, but my salmon turned out dry. I'm going to try this recipe again and see if I can get it right.
Faizan Bhatti
faizan_b87@yahoo.comThis dish was so easy to make, and it turned out so well. I'll definitely be making it again.
debi McGee
mcgee.debi44@yahoo.comI'm always looking for new ways to cook salmon, and this recipe didn't disappoint. The salmon was cooked perfectly and the roasted vegetables were a great accompaniment.
Bilal Bilalbk
b_b97@yahoo.comI'm on a low-carb diet, so I skipped the penne and just ate the salmon and vegetables. It was still a great meal.
Faburama Sanyang
f_sanyang@gmail.comI'm a vegetarian, so I substituted the salmon with tofu. The dish was still delicious!
Priscilla VonLinsowe
v_priscilla40@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and broccoli.
Husham Hope
h.h@yahoo.comI made this dish for a dinner party and everyone loved it! The presentation was beautiful and the flavors were divine.
mevan pandula
p-mevan@gmail.comThis dish was a bit too oily for my taste, but the flavors were still good.
Fakhar Khan
k52@yahoo.comI'm not a big fan of salmon, but I really enjoyed this dish. The roasted vegetables were especially good.
A-Z Mobile Hospital
ahospital3@gmail.comI loved the simplicity of this dish. It was easy to make and the flavors were amazing.
mesay endale
endale.mesay@hotmail.comThis recipe is a keeper! The salmon was so moist and flavorful, and the roasted vegetables were perfectly caramelized.
Hannah Awharhievwie
awharhievwie.hannah13@hotmail.comI made this for dinner last night and it was so easy to make. The roasted vegetables were a great addition and added a lot of flavor to the dish.
Aden Schmenk
s-aden@hotmail.comThis dish was a hit with my family! The salmon was cooked perfectly and the roasted vegetables were delicious. I especially loved the combination of flavors from the lemon and dill.