PEPPER-HONEY CEDAR PLANK SALMON
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
Provided by JMCCURTAIN
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h45m
Yield 6
Number Of Ingredients 14
Steps:
- Soak the cedar planks in warm water for 1 to 2 hours. Add a splash of bourbon to the water if desired.
- Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, cayenne pepper, paprika, and garlic powder. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Set the sauce aside.
- Preheat an outdoor grill for medium heat. Place the planks on the grate. They are ready to cook on when they start to smoke and crackle just a little.
- Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce.
Nutrition Facts : Calories 483.7 calories, Carbohydrate 47.3 g, Cholesterol 114.2 mg, Fat 16.7 g, Fiber 0.5 g, Protein 37 g, SaturatedFat 2.8 g, Sodium 893.2 mg, Sugar 45.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akramie immy
[email protected]Overall, I was disappointed with this recipe.
win zaeem
[email protected]I would not recommend this recipe to anyone.
Ch Azhar rehman
[email protected]This recipe is not worth the effort. The salmon was dry and bland.
Raven Shelton
[email protected]I didn't like the flavor of the cedar plank. It was too smoky for my taste.
Mobarak Rain
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
ebrahim mohamd
[email protected]The salmon was a little bit overcooked for my taste.
Ovayo
[email protected]I would have liked the glaze to be a little bit thicker.
Leonard Kudzai Paradza
[email protected]I used a different type of fish, and it turned out just as well. This recipe is very versatile.
ELIJAH NJAGE
[email protected]I didn't have a cedar plank, so I used a piece of aluminum foil instead. It worked just fine.
Mira Puppylund
[email protected]This is a really easy recipe to follow, even for beginners. I highly recommend it.
Katumba Jovans
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor of the cedar plank.
Pappi Munda
[email protected]I love the combination of flavors in this dish. The sweetness of the honey, the smokiness of the cedar plank, and the spiciness of the pepper make for a perfect balance.
Wendy Goetz
[email protected]This was my first time cooking salmon, and it turned out great! The cedar plank really helped to keep the fish moist and flavorful.
Whitebrawn Emmanuel
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Abdulahad Khan
[email protected]The pepper-honey glaze was the perfect complement to the salmon. It was sweet, savory, and slightly spicy.
Abrar Hasni
[email protected]I've never tried cooking salmon on a cedar plank before, but I'm so glad I did! It added a wonderful smoky flavor to the fish.
Alulutho Tyimi
[email protected]This salmon dish was a hit with my family! The honey-cedar plank flavor was unique and delicious, and the salmon was cooked perfectly.