PEPPERED PORK TENDERLOIN WITH CHERRY SALSA
Categories Fruit Pork Roast Quick & Easy Dinner Cherry Pork Tenderloin Summer Jalapeño Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In a bowl stir together cherries, lime juice, zest, onion, jalapeño, and coriander.
- Season pork with salt and press peppercorns into it. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork on all sides.
- Transfer pork to a shallow baking dish and roast in oven until a meat thermometer registers 155°F., about 20 minutes. Transfer pork to a cutting board and let stand 5 to 10 minutes. Slice pork into 1/2-inch-thick medallions and serve with salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asley Hip
[email protected]Delicious!
Masud Uddin
[email protected]Overall, this was a good recipe.
Asifa Nisar
[email protected]Loved the flavors in this dish.
yoni Chamak
[email protected]This was easy to make and turned out great!
Simhle Makhanya
[email protected]The pork was a little dry, but the cherry salsa was delicious.
Karen Walker
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of flavors.
Mike Bradley
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less cayenne pepper next time.
Ntebo Chaimaine
[email protected]This was a great recipe! The pork was cooked perfectly and the cherry salsa was delicious. I will definitely be making this again.
Edith Ikponmwen
[email protected]Easy to make and very tasty. The pork was tender and the salsa was flavorful. I would recommend this recipe to anyone.
Axax Ahmid
[email protected]Delicious! The pork was cooked to perfection and the cherry salsa was a perfect complement. I will definitely be making this again.
Shattajit Sarkar
[email protected]Overall, this was a good recipe. The pork was tender and juicy, and the cherry salsa was a nice touch. I would definitely make this again.
malina ncf
[email protected]This recipe was a little too spicy for my taste, but it was still good. I would recommend using less cayenne pepper next time.
Coryn Banks
[email protected]Loved the flavors in this dish. The pork was cooked perfectly and the salsa was a great addition. Will definitely make this again!
Deviona Swanigan
[email protected]This was easy to make and turned out great! The pork was tender and the salsa was flavorful. I will definitely be making this again.
Edafe Oke
[email protected]The pork was a little dry, but the cherry salsa was delicious. I would try this recipe again, but I would cook the pork for a shorter amount of time.
TomuX
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
uhoh alexis
[email protected]This was a fantastic dish! The pork was juicy and flavorful, and the cherry salsa was the perfect complement. I would definitely make this again.