PEPPERED STEAK IN RED WINE SAUCE
Make and share this Peppered Steak in Red Wine Sauce recipe from Food.com.
Provided by hectorthebat
Categories Steak
Time 1h7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix the crushed peppercorns with the olive oil. Pour the mixture on to a dinner plate and rub into both sides of the steaks. Leave to marinate in the fridge for 1 hour.
- Heat a frying pan or a griddle until hot and cook the steaks for 2-3 minutes on each side (for rare), or longer on all sides and cooked to your liking. Remove the steaks and set aside in a warm place.
- Add the wine, garlic, rosemary, and thyme to the pan and stir well, scraping up any browned bit from the bottom of the pan with a wooden spoon. Simmer for 5 minutes, until the volume of liquid has reduced, and you have a thick sauce and pour over the steaks.
Nutrition Facts : Calories 187.1, Fat 7.8, SaturatedFat 1.4, Sodium 9.2, Carbohydrate 23, Fiber 8.5, Sugar 0.5, Protein 3.6
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Km Nasir Uddin
[email protected]I've made this dish several times and it always turns out great. The sauce is so flavorful and the steak is always cooked perfectly. I highly recommend this recipe!
YouTube videos Tracey
[email protected]Good recipe! The steak was a little dry for my taste, but the sauce was excellent.
MR Moeen
[email protected]I made this last night and it was a hit with my family! Everyone loved the tender steak and the flavorful sauce. I will definitely be making this again.
Hafeez Dawach
[email protected]Amazing dish!! The sauce was delicious and the steak was cooked to perfection.
Shawn Cronje
[email protected]This peppered steak in red wine sauce was an absolute delight! The sauce was rich and flavorful, with a beautiful depth of flavor. The steak was cooked perfectly, with a tender and juicy interior and a crispy, flavorful exterior. I followed the recip