An extravagant dessert of a fudgy brownie layered with peppermint frosting and a rich chocolate glaze. You'll want to include this in a holiday dessert tray or package for a cookie exchange or gift basket.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch baking pan.
- Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
- Meanwhile, for the Filling, beat confectioners' sugar, melted butter, cream, peppermint extract and Berry color in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
- For the Glaze, microwave chocolate and remaining 1/2 cup (1 stick) butter in large microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 36 g, Cholesterol 20.2 mg, Fat 12.2 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 6.8 g, Sodium 114.8 mg, Sugar 30.3 g
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EiEi Thwe
eiei_t@hotmail.comThese bars are a great addition to any holiday cookie platter.
Malik Sumair
s.m29@gmail.comI can't wait to try these bars. They look so delicious.
Umar Ali
aliu37@hotmail.comThese bars are a must-try for any peppermint lover.
Howard McInnis
howard.m11@aol.comI'm definitely going to be making these bars again. They're so good!
anthony haber
anthonyh@hotmail.comThese bars are the perfect holiday treat. They're festive, delicious, and easy to make.
Tori Penny
pennyt22@hotmail.comI made these bars for my Christmas party and they were a huge hit. Everyone loved them.
Pakistan Zandabad
pakistanzandabad99@gmail.comThese bars are amazing! I can't believe how easy they are to make.
Jennifer Lamore
j.l88@yahoo.comThese bars are a bit too dense for my taste. I think I would add more flour next time.
Sk Sifat
s66@yahoo.comI love the way these bars look. They're so festive and perfect for a holiday party.
Imram Imran1234
imramimran1234@yahoo.comThese bars are a bit too sweet for my taste, but they're still good. I think I would cut the sugar in half next time.
1. Captain
1-captain@gmail.comI'm not a huge fan of peppermint, but I still enjoyed these bars. The chocolate and cream cheese layers are so rich and creamy that they balance out the peppermint flavor.
M Shan
shan.m@hotmail.comThese bars are a great way to use up leftover candy canes. I always have a few leftover after Christmas, and this is a great way to use them up.
Faisal Ch
f.c@yahoo.comThe only thing I would change about this recipe is to use dark chocolate instead of semi-sweet chocolate. I think it would make the bars even more delicious.
hit's music lovers international
international_h@gmail.comThese bars are so easy to make, even my kids can help. We love making them together as a family.
Mourad Sheriff
sheriff_mourad87@gmail.comI love the combination of chocolate and peppermint in these bars. They're the perfect balance of sweet and minty.
Shadrack Kwofie
s.kwofie@hotmail.comThese peppermint bars are a delightful treat that's perfect for any occasion. They're easy to make and always a hit with my family and friends.