PEPPERONI PIZZA PASTRIES
Steps:
- Line a baking sheet with parchment paper and set aside.
- Combine the ricotta, mozzarella, flour, salt, oregano, a few turns of pepper, the chopped green pepper and 1 of the eggs in a large bowl.
- On a work surface lightly dusted with flour, roll the puff pastry out to 10-by-15 inches. If it gets sticky, dust with more flour. Cut the pastry into 6 squares and transfer to the lined baking sheet. Place a dollop of the cheese mixture into one of the corners of each square, leaving a 3/4-inch border. Create a well in the center of the cheese mixture and add a spoonful of sauce. Sprinkle with the mini pepperoni and any additional desired toppings. Beat the remaining egg with a splash of water in a bowl to make an egg wash and brush the edges of the pastry with it. Fold the pastry over and press to seal well, using a fork to pinch the edges. Repeat with the remaining pastry squares and filling. Brush the tops with the egg wash.
- Refrigerate for 30 minutes. Meanwhile, preheat the oven to 375 degrees F.
- Bake until golden brown; begin checking for doneness at 30 minutes. (It's alright if some of them break open at the seams while baking; it's part of their rustic charm.) Let cool slightly, then serve warm with additional pizza sauce for dunking. Leftovers can be stored in the refrigerator and are great cold the next morning for breakfast! You can also prepare a whole batch a day or two in advance, store them in the fridge, and reheat them for a few minutes in a 325 degree F oven before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sudikchit Dhakal
[email protected]I'm going to make this recipe for my next party.
Smwal Osman
[email protected]I'm not sure if this recipe will turn out, but I'm going to try it anyway.
Kristina Tamang
[email protected]This recipe seems a bit complicated, but I think I can handle it.
house of eriggma comedy
[email protected]I'm not sure how to make pizza dough, but I'm going to try this recipe anyway.
Fake Crider
[email protected]I'm not a big fan of pepperoni, but I think I might like this recipe.
abdul cader
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
Richard Chimaimba
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Mussa Turay
[email protected]I can't wait to try this recipe!
Ssemwanga Gadafi
[email protected]These pastries are perfect for a party or a potluck.
pratik lamsal
[email protected]I would recommend this recipe to anyone who loves pepperoni pizza.
Raju Rk official RK
[email protected]Overall, I thought these pepperoni pizza pastries were a good recipe. They were easy to make and they tasted great. I would definitely make them again.
Pumayaiddi
[email protected]These pastries were a bit bland.
fairiq
[email protected]The dough was a bit tough.
Eli Noyola
[email protected]These pastries were a bit too greasy for my taste.
Qaisar Bashir
[email protected]I added some chopped green peppers to the filling and they were delicious!
Md Abidali
[email protected]These were a great way to use up leftover pizza dough.
Andre Dixon
[email protected]My kids loved these pastries! They were the perfect after-school snack.
Jurgen Dani
[email protected]These were so easy to make and they turned out great! I used a store-bought pizza dough and it worked perfectly. The filling was also very easy to make and it was packed with flavor.
Neo Zero
[email protected]I'm not a huge fan of pepperoni, but I thought I'd give these pastries a try anyway. I was pleasantly surprised! The dough was flaky and the filling was flavorful. I would definitely make these again.
Zober Fayaz
[email protected]These pepperoni pizza pastries were a huge hit with my family! The dough was easy to work with and the filling was delicious. I especially loved the addition of the mozzarella cheese, which gave the pastries a gooey, cheesy center.