PEPPERY HUSH PUPPIES
For our family, a good fish dinner just isn't complete without these zesty hush puppies. You can also serve them alone as a satisfying snack. -Carolyn Griffin, Macon, Georgia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder, sugar, salt and baking soda. In another bowl, whisk the egg, water, buttermilk and butter. Stir in the onion, jalapenos and green pepper. Stir into dry ingredients just until moistened. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by teaspoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 201 calories, Fat 11g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 279mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Azeem Brohi
[email protected]These hush puppies are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Xander Leigh
[email protected]I'm allergic to peppers, so I made these hush puppies without them. They were still really good, but I think I would have liked them better with the pepper.
maleesha maleesha
[email protected]I made these hush puppies for a potluck and they were a huge hit. Everyone loved them!
Queen Shelynor
[email protected]These hush puppies were a bit too dense for my taste. I think I would have liked them better if they had been a bit lighter and fluffier.
Sucta Suman
[email protected]I love hush puppies, and this recipe is one of my favorites. They're always crispy and flavorful, and the pepper adds a nice kick.
Md Sharip
[email protected]These hush puppies were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Nakiwala Joanitah
[email protected]I'm not sure what I did wrong, but my hush puppies turned out really greasy. I think I might have added too much oil to the pan.
Nafee Kobir
[email protected]These hush puppies were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had.
Nadeem Ur rahman
[email protected]I followed the recipe exactly and my hush puppies turned out perfect. They were golden brown and cooked all the way through.
Manoj Kafle Monsoon
[email protected]I'm not a huge fan of hush puppies, but these were really good. They were crispy and flavorful, and the pepper added a nice touch.
Taylor Ferguson
[email protected]These hush puppies were so easy to make and they turned out so delicious. I will definitely be making them again.
Bibison Chaudhary
[email protected]I was a bit skeptical about the pepper in these hush puppies, but I was pleasantly surprised. They had just the right amount of heat to give them a little kick.
Devil
[email protected]I've made these hush puppies several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside, with just the right amount of spice.
Atiya Islam
[email protected]These hush puppies were a hit at my last party! They were so easy to make and everyone loved them.