PEPPY PEAR PRESERVES
It's the ginger in this one that distinguishes it from other pear preserves.
Provided by Rachel
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 3h15m
Yield 48
Number Of Ingredients 6
Steps:
- Mix chopped pears with sugar, crystallized ginger, lemon juice, fresh ginger, and lemon zest in a large heavy pot; let the mixture stand for 2 hours for pears to release their juice. Place the pot over medium-high heat, bring to a boil; cook, stirring often, until preserves are thick and fall off a metal spoon in sheets, 45 minutes to 1 hour. Pear pieces will be translucent and preserves will be darkened.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the pear preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 21.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 19.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aproniana Celades Saether
[email protected]These preserves are so versatile. I love them on toast, crackers, and even ice cream. They're also a great addition to cocktails.
mani Lovely
[email protected]I'm not a big fan of pears, but these preserves are actually really good. I love the way the spices complement the pears.
Loretta Starr
[email protected]These preserves are amazing! They're the perfect combination of sweet and tart. I can't wait to try them on everything.
Charlotte Patterson
[email protected]These preserves are a bit too tart for my taste, but they're still good. I think I'll try adding a little more sugar next time.
Boni Edinam
[email protected]I've never made preserves before, but this recipe was so easy to follow. The preserves turned out great and I'm so glad I tried them.
Loken Bc
[email protected]These preserves are so easy to make and they taste amazing. I love them on toast and crackers.
ANGELA O'BRIEN
[email protected]These preserves are delicious! I love the way the pears and spices come together. I'm definitely going to make these again.
Estere Stopa
[email protected]I'm not a big fan of pears, but these preserves are actually really good. The spices really balance out the sweetness of the pears.
SM SABBIR HOSSAIN
[email protected]These pear preserves are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Mohamed Alqadri
[email protected]I made these preserves for the first time last year and they were a big hit. I gave jars of them away as Christmas gifts and everyone loved them. This year, I'm making a double batch!
Pabatso Lisa
[email protected]These preserves are so easy to make and they taste delicious. I love the way the pears retain their shape and texture. I also appreciate that this recipe uses less sugar than some other recipes I've tried.
Joseph Herold
[email protected]I followed the recipe exactly and the preserves turned out beautifully. They have a lovely amber color and a thick, spreadable consistency. I can't wait to try them on my morning toast.
MD Mahid MHD
[email protected]These pear preserves are amazing! They have a perfect balance of sweetness and tartness, and the spices add a wonderful depth of flavor. I love them on toast, crackers, or even just by themselves. I'll definitely be making these again and again.