PERFECT CAULIFLOWER FRITTERS
This is one of mums recipe's that everyone just loves. It's versatile as you can add just about any vegetable. Perfect as an appetizer.
Provided by mumof2
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add the cauliflower and cook until tender, 5 to 10 minutes; drain and break cauliflower into small pieces. Combine cauliflower, bacon, and green onions together in a bowl. Season with salt and pepper.
- Sift flour into a bowl. Whisk milk, egg, Parmesan cheese, and a pinch of salt into the flour until smooth. Add milk mixture to cauliflower mixture and stir until batter is evenly combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until golden brown on one side, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 19.6 g, Cholesterol 35 mg, Fat 2.1 g, Fiber 1.3 g, Protein 5.4 g, SaturatedFat 1 g, Sodium 49.3 mg, Sugar 2.7 g
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Marisol Salas
[email protected]These fritters were a great way to use up leftover cauliflower. They were easy to make and very tasty.
magic ETC
[email protected]I'm not a big fan of cauliflower, but these fritters were surprisingly good. I would definitely make them again.
Shawn Edwards
[email protected]These fritters were a bit too spicy for my taste. I think I would use less chili powder next time.
Charlee R
[email protected]I made these fritters for my kids and they gobbled them up. They said they were the best fritters they had ever had.
Ripa Begum
[email protected]These fritters were a great appetizer for my party. They were easy to make and everyone loved them.
Muhammad Sahin Aysha
[email protected]I'm a huge fan of cauliflower and these fritters were no exception. They were delicious and I will definitely be making them again.
Chidiebere wisdom Usulor
[email protected]These fritters were a bit too oily for my taste. I think I would use less oil next time.
Ab Kashmiri
[email protected]I made these fritters for my vegetarian friends and they loved them. They said they were the best cauliflower fritters they had ever had.
Steve Morris
[email protected]These fritters were a great way to use up leftover cauliflower. They were easy to make and very tasty.
kamangu silwamba
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and tender on the inside.
Bridget Swift
[email protected]These fritters were a bit bland for my taste. I think I would add some more spices next time.
Samuel McDonald
[email protected]I'm not a big fan of cauliflower, but these fritters were surprisingly good. I would definitely make them again.
Thuwanharees
[email protected]These fritters were easy to make and turned out perfectly. I used almond flour instead of all-purpose flour and they were still delicious.
Jaydogg
[email protected]I made these fritters for a party and they were a huge success. Everyone loved them!
Cortez Apachito
[email protected]These cauliflower fritters were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious flavor. I will definitely be making them again.