PESTO INFUSED WHITE BEAN AND SUN-DRIED TOMATO STEW (CROCKPOT)
The flavours of Italy combine in this stew that is especially good served over pasta or with grilled italian bread. If ripe tomatoes are unavailable, use canned tomatoes instead. From Fresh from the Vegetarian Slow Cooker.
Provided by Katzen
Categories Stew
Time 6h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a medium size skillet over medium heat. Add the onion, cover, and cook until softened, about 5 minutes.
- Transfer the onion to a 4 quart slow cooker. Add the bell pepper, both kinds of tomatoes, beans, and stock; season with salt and pepper, cover, and cook on low for 6-8 hours.
- Just before serving, stir in the pesto. Adjust seasoning.
Nutrition Facts : Calories 273.9, Fat 4.3, SaturatedFat 0.7, Sodium 88.3, Carbohydrate 46.2, Fiber 11.8, Sugar 8.2, Protein 15.4
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Nontobeko Yaka
[email protected]This stew is so flavorful and comforting. I love the combination of the pesto, white beans, and sun-dried tomatoes.
Swortz Dreamboat
[email protected]I made this stew for my family and they loved it. It's a great recipe for a weeknight meal.
Sangita regmi
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
MD. Romjan Mia
[email protected]This stew is a great way to use up leftover pesto. It's also a great vegetarian option.
Werner Kitching
[email protected]I love the simplicity of this recipe. It's a great way to let the flavors of the ingredients shine through.
mr solangi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
pierre nobles
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Linda Tucker
[email protected]This was a delicious and easy recipe. I used my homemade pesto and it was perfect. The stew was creamy and flavorful.
Ridoy Paul
[email protected]This stew is so flavorful and comforting. I love the creamy texture and the pop of flavor from the sun-dried tomatoes.
BLACKLIST GAMING
[email protected]I've made this stew several times now and it's always a hit. It's a great way to use up leftover pesto and white beans.
dinesh rajah
[email protected]This is one of my favorite crockpot recipes. It's so easy to throw together and always turns out delicious. I usually serve it with rice or crusty bread.
Indika Piyalal
[email protected]I made this stew exactly as the recipe said and it turned out great. I loved the addition of the sun-dried tomatoes, they gave the stew a nice tangy flavor.
Fazla Bari
[email protected]This stew was a hit with my family! The flavors of the pesto, white beans, and sun-dried tomatoes came together perfectly. It was creamy, flavorful, and so easy to make in the crockpot.