PHILADELPHIA VANILLA MOUSSE CHEESECAKE
Steps:
- HEAT oven to 325ºF. MIX wafer crumbs and butter; press onto bottom of 9-inch springform pan. BEAT 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan. BEAT remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.
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Federick Donkor
[email protected]I can't wait to make this cheesecake for my next party. I know it will be a hit!
Ambitious Orobosa
[email protected]This cheesecake is a winner! It's so easy to make and it always turns out perfect.
Jayzeonna Smith
[email protected]I'm going to try making this cheesecake again. I think I just need to be more careful with the measurements.
MD Efat
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. It was too dense and the mousse was too soft.
Pooja Magar
[email protected]This cheesecake is a great way to end a meal. It's light and refreshing.
Euss abbass
[email protected]I would definitely recommend this cheesecake to others.
Ashraf chandio
[email protected]This cheesecake is perfect for a special occasion. It's beautiful and delicious.
Magaby Aguilar
[email protected]The cheesecake was good, but it wasn't anything special. I've had better.
Sekai Mangena
[email protected]This cheesecake was a bit too dense for my taste. I would have preferred it to be a little lighter and fluffier.
Noor Jani
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The vanilla mousse was a nice touch.
MD Toukir
[email protected]This cheesecake is a must-try for any cheesecake lover. It's creamy, delicious, and sure to impress your guests.
Md Prince
[email protected]I would definitely make this cheesecake again. It's a great dessert for any occasion.
Zumaid Jumshaid
[email protected]Overall, I was happy with this cheesecake. It was easy to make and it tasted great.
Sadiq Qamri
[email protected]The cheesecake was delicious, but the mousse was a little too soft. I think I would have preferred it to be a little firmer.
Hajala Nakakawa
[email protected]This cheesecake was a little too sweet for my taste. I would recommend using less sugar in the mousse.
Rjrj Humaira
[email protected]I followed the recipe exactly and my cheesecake turned out great. The only thing I would change is to add a little more vanilla extract to the mousse.
Lucas Simeons-Smith
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Ati Malik
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Azeem Haider
[email protected]This cheesecake was a delightful treat! The vanilla mousse was light and fluffy, while the cheesecake was creamy and rich. The combination of the two was perfect.