PHILLY BEEF STUFFED PEPPERS
Steps:
- philly cheesesteak stuffed peppers Preheat oven to 400°. Slice the peppers in half lengthwise and remove ribs and seeds. Add butter, olive oil, garlic, mushrooms, onions and salt and pepper to a large sauté pan and cook over low-medium heat. Sauté until onions and mushroom are tender (approximately 30 minutes). Slice roast beef into thin strips and add to the onion & mushroom mixture. Cook for 3-5 minutes until heated through. Line the inside of each pepper with a slice of cheese and fill with the meat mixture and top with another slice of cheese. Bake for 15-20 minutes until the cheese on top is golden brown. Notes adapted from peace, love and low carb
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noah Garcia
[email protected]These peppers were delicious! I loved the combination of flavors and the peppers were cooked perfectly. I would definitely recommend this recipe.
Tsungirirai Munengwa
[email protected]I loved the idea of these stuffed peppers, but I found the execution to be a bit lacking. The peppers were a bit too soft for my taste and the filling was a bit bland.
Gabriella Bernard
[email protected]These stuffed peppers were amazing! The flavors were perfect and the peppers were cooked to perfection. I will definitely be making these again and again.
Manana Maluleke
[email protected]These peppers were a bit bland for my taste. I think I would add some more seasoning to the filling next time.
Kalokwera Choudry
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was flavorful and the peppers were cooked just right.
navrick williamson
[email protected]These stuffed peppers were so easy to make and they were absolutely delicious. I loved the combination of flavors and the peppers were cooked perfectly.
Lungile Hadebe
[email protected]These peppers were a bit too spicy for my taste, but overall they were still very good. I would recommend using a milder pepper next time.
Gaddafi Abubakar
[email protected]I'm not a huge fan of stuffed peppers, but I really enjoyed these. The filling was flavorful and the peppers were cooked just right.
Joker gaming
[email protected]These peppers were delicious! I loved the combination of flavors and the peppers were cooked perfectly. I would definitely recommend this recipe.
Sweta Agrawal
[email protected]I loved the idea of these stuffed peppers, but I found the execution to be a bit lacking. The peppers were a bit too soft for my taste and the filling was a bit bland.
Bigyan Thapa
[email protected]These stuffed peppers were amazing! The flavors were perfect and the peppers were cooked to perfection. I will definitely be making these again and again.
md goni
[email protected]These peppers were a bit bland for my taste. I think I would add some more seasoning to the filling next time.
Ratul Hassan
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was flavorful and the peppers were cooked just right.
Technical Guru
[email protected]These stuffed peppers were so easy to make and they were absolutely delicious. I loved the combination of flavors and the peppers were cooked perfectly.
Mst Tulika
[email protected]The peppers were a bit too spicy for my taste, but overall they were still very good. I would recommend using a milder pepper next time.
AMAR SAPKOTA
[email protected]I followed the recipe exactly and the peppers turned out great. The only thing I would change is to add a little more cheese to the filling.
Nilu Luxsan
[email protected]These stuffed peppers were a hit! The flavors of the Philly beef and cheese worked perfectly together, and the peppers were cooked to perfection. I will definitely be making these again.