PHILLY CHOCOLATE TURTLES® CHEESECAKE
This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 5h10m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Cover bottom of 9 inch springform pan with parchment paper. Combine chopped pecans, margarine and 2 tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes or until caramels are completely melted and mixture is well blended, stirring every 2 minutes. Spread over crust to within 1 inch of edge; cool.
- Beat cream cheese and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate; pour over caramel layer.
- Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Sprinkle with pecans halves just before serving.
Nutrition Facts : Calories 433 calories, Carbohydrate 36.8 g, Cholesterol 89 mg, Fat 31 g, Fiber 2.2 g, Protein 7.3 g, SaturatedFat 11.8 g, Sodium 262.8 mg, Sugar 29.5 g
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Md Israfil hossen
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The crust was the perfect balance of crunchy and chewy, and the filling was creamy and smooth. The chocolate and caramel flavors were perfect together. I will definitely b
Skhawat Ali
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was a little dry, but the filling was creamy and smooth. I would recommend using less sugar in the filling and adding a little bit of salt to the crust.
IRENE OPI
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so easy to make and it tasted amazing. I will definitely be making this again.
Riyad Md
[email protected]This cheesecake was delicious! The crust was the perfect balance of crunchy and chewy, and the filling was creamy and smooth. The chocolate and caramel flavors were perfect together. I would definitely recommend this recipe to anyone looking for a sp
Riwaj Gautam
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The crust was the perfect balance of crunchy and chewy, and the filling was creamy and smooth. The chocolate and caramel flavors were perfect together. I will definitely b
Anup Magar
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was a little dry, but the filling was creamy and smooth. I would recommend using less sugar in the filling and adding a little bit of salt to the crust.
Wavinya Fritz
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so easy to make and it tasted amazing. I will definitely be making this again.
MD:Shan Ahamed
[email protected]This cheesecake was delicious! The crust was the perfect balance of crunchy and chewy, and the filling was creamy and smooth. The chocolate and caramel flavors were perfect together. I would definitely recommend this recipe to anyone looking for a sp
Tyler Mcglinchey
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The crust was the perfect balance of crunchy and chewy, and the filling was creamy and smooth. The chocolate and caramel flavors were perfect together. I will definitely b
Payton Ihnken
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was a little dry, but the filling was creamy and smooth. I would recommend using less sugar in the filling and adding a little bit of salt to the crust.
Fancy Glory
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The chocolate and caramel flavors were perfect together and the pecans added a nice crunch. I will definitely be making this again f
Biki Yadav
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so easy to make and it tasted amazing. I will definitely be making this again.
Ahmed Kaddour
[email protected]This cheesecake was delicious! The crust was the perfect balance of crunchy and chewy, and the filling was creamy and smooth. The chocolate and caramel flavors were perfect together. I would definitely recommend this recipe to anyone looking for a sp
Lyrik Sims
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The crust was the perfect balance of crunchy and chewy, and the filling was creamy and smooth. The chocolate and caramel flavors were perfect together. I will definitely b
Md Ratol
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was a little dry, but the filling was creamy and smooth. I would recommend using less sugar in the filling and adding a little bit of salt to the crust.
Ingenuity Square
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so easy to make and it tasted amazing. I will definitely be making this again.
Anita
[email protected]This cheesecake was delicious! The crust was flaky and buttery, and the filling was creamy and rich. The chocolate and caramel flavors were perfectly balanced. I would definitely recommend this recipe to anyone looking for a special dessert.
Gisela Mora
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The chocolate and caramel flavors were perfect together and the pecans added a nice crunch. I will definitely be making this again f
Michael Hardford
[email protected]This cheesecake was a hit at my party! The combination of chocolate, caramel, and pecans was divine. The crust was perfectly graham crackery and the filling was creamy and smooth. I will definitely be making this again.