PHILLY CHOCOLATE TURTLES® CHEESECAKE
This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 5h10m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Cover bottom of 9 inch springform pan with parchment paper. Combine chopped pecans, margarine and 2 tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes or until caramels are completely melted and mixture is well blended, stirring every 2 minutes. Spread over crust to within 1 inch of edge; cool.
- Beat cream cheese and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate; pour over caramel layer.
- Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Sprinkle with pecans halves just before serving.
Nutrition Facts : Calories 433 calories, Carbohydrate 36.8 g, Cholesterol 89 mg, Fat 31 g, Fiber 2.2 g, Protein 7.3 g, SaturatedFat 11.8 g, Sodium 262.8 mg, Sugar 29.5 g
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Md Israfil hossen
hossen.m@yahoo.comI made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The crust was the perfect balance of crunchy and chewy, and the filling was creamy and smooth. The chocolate and caramel flavors were perfect together. I will definitely b
Skhawat Ali
a_skhawat@hotmail.comThis cheesecake was a bit too sweet for my taste, but it was still good. The crust was a little dry, but the filling was creamy and smooth. I would recommend using less sugar in the filling and adding a little bit of salt to the crust.
IRENE OPI
ireneopi@hotmail.comI followed the recipe exactly and my cheesecake turned out perfectly! It was so easy to make and it tasted amazing. I will definitely be making this again.
Riyad Md
md.r3@hotmail.comThis cheesecake was delicious! The crust was the perfect balance of crunchy and chewy, and the filling was creamy and smooth. The chocolate and caramel flavors were perfect together. I would definitely recommend this recipe to anyone looking for a sp
Riwaj Gautam
riwajgautam23@gmail.comI made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The crust was the perfect balance of crunchy and chewy, and the filling was creamy and smooth. The chocolate and caramel flavors were perfect together. I will definitely b
Anup Magar
anupm37@yahoo.comThis cheesecake was a bit too sweet for my taste, but it was still good. The crust was a little dry, but the filling was creamy and smooth. I would recommend using less sugar in the filling and adding a little bit of salt to the crust.
Wavinya Fritz
f-w20@yahoo.comI followed the recipe exactly and my cheesecake turned out perfectly! It was so easy to make and it tasted amazing. I will definitely be making this again.
MD:Shan Ahamed
a_m26@yahoo.comThis cheesecake was delicious! The crust was the perfect balance of crunchy and chewy, and the filling was creamy and smooth. The chocolate and caramel flavors were perfect together. I would definitely recommend this recipe to anyone looking for a sp
Tyler Mcglinchey
m_t79@hotmail.frI made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The crust was the perfect balance of crunchy and chewy, and the filling was creamy and smooth. The chocolate and caramel flavors were perfect together. I will definitely b
Payton Ihnken
paytoni7@gmail.comThis cheesecake was a bit too sweet for my taste, but it was still good. The crust was a little dry, but the filling was creamy and smooth. I would recommend using less sugar in the filling and adding a little bit of salt to the crust.
Fancy Glory
glory@gmail.comI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The chocolate and caramel flavors were perfect together and the pecans added a nice crunch. I will definitely be making this again f
Biki Yadav
yadav_biki17@hotmail.co.ukI followed the recipe exactly and my cheesecake turned out perfectly! It was so easy to make and it tasted amazing. I will definitely be making this again.
Ahmed Kaddour
kaddour_ahmed89@gmail.comThis cheesecake was delicious! The crust was the perfect balance of crunchy and chewy, and the filling was creamy and smooth. The chocolate and caramel flavors were perfect together. I would definitely recommend this recipe to anyone looking for a sp
Lyrik Sims
sims.l@hotmail.comI made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The crust was the perfect balance of crunchy and chewy, and the filling was creamy and smooth. The chocolate and caramel flavors were perfect together. I will definitely b
Md Ratol
mdratol@gmail.comThis cheesecake was a bit too sweet for my taste, but it was still good. The crust was a little dry, but the filling was creamy and smooth. I would recommend using less sugar in the filling and adding a little bit of salt to the crust.
Ingenuity Square
i58@yahoo.comI followed the recipe exactly and my cheesecake turned out perfectly! It was so easy to make and it tasted amazing. I will definitely be making this again.
Anita
anita@hotmail.comThis cheesecake was delicious! The crust was flaky and buttery, and the filling was creamy and rich. The chocolate and caramel flavors were perfectly balanced. I would definitely recommend this recipe to anyone looking for a special dessert.
Gisela Mora
mora_gisela1@gmail.comI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The chocolate and caramel flavors were perfect together and the pecans added a nice crunch. I will definitely be making this again f
Michael Hardford
m20@gmail.comThis cheesecake was a hit at my party! The combination of chocolate, caramel, and pecans was divine. The crust was perfectly graham crackery and the filling was creamy and smooth. I will definitely be making this again.