PHIL'S BEEF JERKY

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PHIL'S BEEF JERKY image

Categories     Beef     Marinate     No-Cook

Yield 8 4 pieces

Number Of Ingredients 11

2 lbs of Flank Steak (or other Lean Beef)
2/3 Cup Worestershire Sauce
2/3 Cup Soy Sauce
1/2 tsp Crushed Red Pepper Flakes
3 quick dashes of Tobasco Sauce
1 drop of Carolina Reaper sauce(from Pucker Butt Pepper Company)
1 1/2 TBSP Onion Power
1 TSP Garlic Powder
1 TBSP Honey
2 TSP Black Pepper
1 TSP Liquid Smoke

Steps:

  • Mix all the ingredients, except the mea7, in a large bowl. Cut the beef in 1/4 in strips against the grain. Put the beef in the marinate. Cover and marinate 24 hours. Dehydrate for 12 hours or more if you like it crispy.

Usman Azhar
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This is a great recipe for experimenting with different flavors. I've tried adding different spices and herbs, and it always turns out delicious.


Lwanyaga Tadeo
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I love the fact that this recipe doesn't require a dehydrator. I can make it in my oven and it turns out great.


Bsharat Ali
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This jerky is a great snack for road trips or hiking. It's easy to pack and it's a good source of protein.


mohamed boru
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I would give this recipe a 5-star rating if it weren't for the fact that it's a bit too spicy for my taste.


OREVAOGHENE JOSEPH
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This is the best beef jerky recipe I've ever tried. It's so easy to make and the results are amazing.


Rehanmanzoor Khan
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I made this jerky for a party and it was a huge hit. Everyone loved it!


brian kyei
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This jerky is a bit too dry for my taste.


Tumelo Kelaotswe
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I'm not a big fan of beef jerky, but this recipe changed my mind. It's so flavorful and addictive!


Lynes Galia
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This is a great recipe for beginners. It's easy to follow and the results are delicious.


Min Nahom
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This jerky is a bit too sweet for my taste.


isabel e
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I've tried several different beef jerky recipes, and this one is by far the best. The meat is tender and flavorful, and the spices are perfectly balanced.


Inzamam Ulhaq
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I love the sweet and spicy flavor of this jerky. It's the perfect balance of flavors.


Arif Ariyan
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This is my go-to jerky recipe. It's always a crowd-pleaser, and it's so easy to make.


SpongeChicken
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I followed the recipe exactly, but my jerky turned out tough. Not sure what went wrong.


Zakari Yamo
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This jerky is so easy to make, and it's always delicious. I love that I can customize the flavors to my liking.


Leo majkus
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Meh.


Oli M-C
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I've made this jerky several times now, and it's always a hit with my friends and family. It's the perfect snack for road trips or hiking.


Nkrumah Maxwell
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A bit too salty for my taste, but overall a good recipe.


Zophie Andrea Japson
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This jerky was so flavorful and tender! I marinated it for 24 hours before cooking, and it was definitely worth the wait. I'll definitely be making this again.


Christiana Ogbukwo
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I always appreciate a jerky recipe that doesn't require a dehydrator. This one turned out great!