PHYLLO-CUSTARD PIE
Categories Dairy Egg Dessert Bake Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10 to 12
Number Of Ingredients 11
Steps:
- Stir 1 1/4 cups sugar and 2/3 cup water in heavy medium saucepan over medium heat until sugar dissolves. Add cinnamon sticks and 1/2 teaspoon orange peel and simmer 2 minutes. Set syrup aside to cool.
- Preheat oven to 350°F. Mix semolina and 1/2 cup sugar in heavy medium saucepan. Whisk in milk and 4 tablespoons melted butter; bring to boil, whisking occasionally. Boil until mixture is thick and creamy, whisking constantly, about 3 minutes. Remove from heat. Whisk eggs and 1/2 teaspoon orange peel in medium bowl to blend. Gradually whisk in semolina mixture. Mix in vanilla. Cool filling completely.
- Lightly butter 10-inch glass pie dish. Place 1 phyllo sheet in bottom of dish. Brush with melted butter. Top with second sheet. Continue layering with 3 more sheets, brushing each with butter. Spoon filling into dish. Top with 5 more phyllo sheets, brushing each with butter. Using scissors, trim excess phyllo from sides of dish. With very sharp knife, score tip of phyllo sheets, forming diamond pattern.
- Bake pie until phyllo is golden brown and filling is set, about 45 minutes. Transfer pie to rack. Immediately strain 1 cup cooled syrup over pastry. Cool completely. Cut into wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mostak Ahmed
[email protected]I made this pie for my family and they loved it! The custard was creamy and the phyllo pastry was flaky. I will definitely be making this again.
Tamika Dennard
[email protected]This pie was delicious! The custard was creamy and the phyllo pastry was flaky. I will definitely be making this again.
Malik Yousaf
[email protected]I've made this pie several times and it's always a hit. The custard is creamy and flavorful, and the phyllo pastry is flaky and buttery. I highly recommend this recipe.
Dean Kruger
[email protected]This pie was so easy to make and it turned out so well! The custard was creamy and the phyllo pastry was flaky. I will definitely be making this again.
mame amin
[email protected]This pie was a hit with my family and friends! The custard was creamy and the phyllo pastry was flaky. I will definitely be making this again.
khalilullah Maizrwal
[email protected]This pie was delicious! The custard was creamy and the phyllo pastry was flaky. I will definitely be making this again.
Akudo Delight
[email protected]I made this pie for my coworkers and they loved it! The custard was creamy and the phyllo pastry was flaky. I will definitely be making this again.
Laura Barela
[email protected]This pie was a hit with my friends! The custard was creamy and the phyllo pastry was flaky. I will definitely be making this again.
Alex Jeet
[email protected]I made this pie for my family and they loved it! The custard was creamy and the phyllo pastry was flaky. I will definitely be making this again.
Azo Azo
[email protected]This pie was delicious! The custard was creamy and the phyllo pastry was flaky. I will definitely be making this again.
Fahima Afrin
[email protected]I've made this pie several times and it's always a hit. The custard is creamy and flavorful, and the phyllo pastry is flaky and buttery. I highly recommend this recipe.
Anzel Rademan
[email protected]This pie was so easy to make and it turned out so well! The custard was creamy and the phyllo pastry was flaky. I will definitely be making this again.
Verse Flee
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Kayden Johnson
[email protected]This phyllo custard pie was a hit with my family! The custard was creamy and flavorful, and the phyllo pastry was flaky and buttery. I will definitely be making this again.