PICKLED BEET SALAD
Provided by Pierre Franey
Categories salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the beets with water to cover in a saucepan with salt to taste. Bring to a boil and simmer until tender. Cooking time will vary depending on the size and the age of the beets. Let cool.
- Remove the skin under cold running water. Slice them, and place in a salad bowl. Add vinegar, oil, sugar, cumin and salt and pepper. Blend well, and check seasoning.
- Add the onions and parsley. Toss well, and serve.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 7 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 661 milligrams, Sugar 18 grams
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Zuwon Swindle
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and decided to try this recipe. I'm so glad I did! The salad is delicious and I'll definitely be making it again.
NOOB GAMING
[email protected]This salad is a great party dish. I made it for a potluck and it was a huge hit. Everyone loved the unique flavor.
Khalia Alleyne
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Alfred Chaveria
[email protected]This salad is a bit too vinegary for my taste. I think I'll try it again with less vinegar in the dressing.
Norie Abrahan
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The dressing is really good and the beets are not overpowering.
mohammed shah alam
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and decided to try this recipe. I'm so glad I did! The salad is delicious and I'll definitely be making it again.
Shannon Wilson
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
dian morris
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with less sugar in the dressing.
Sean Muhammad
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great side dish for grilled chicken or fish.
Sahkil Sahkil
[email protected]This salad is easy to make and the results are delicious. I love the combination of the sweet beets, tangy dressing, and crunchy walnuts.
Sala Abdullahi
[email protected]This is a beautiful and delicious salad. I made it for a potluck and it was a huge hit. I'll definitely be making it again.
Janet Amoakowaa
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and decided to try this recipe. I'm so glad I did! The salad is delicious and I'll definitely be making it again.
Ranya Sabouri
[email protected]I love this salad! The beets are so tender and the dressing is amazing. I've tried other pickled beet salad recipes before, but this one is by far the best.
bella holder
[email protected]This is a great recipe! The salad is easy to make and the results are delicious. I've made it several times now and it's always a hit with my family and friends.
Bilal abbas Abbas ali
[email protected]This pickled beet salad is a delightful combination of sweet, tangy, and earthy flavors. The beets are perfectly tender and the dressing is spot-on. I especially love the addition of the walnuts, which add a nice crunch and nutty flavor.