PICKLED CRANBERRIES
Recipe by Marisa McClellan. Great variation on cranberry sauce. Use them to make a cranberry vinaigrette for salads, serve them with a double-cream brie to cut the richness of the cheese, and save any leftover brine to mix with sparkling water. The "cooking" time is standing time. Wait a day before trying them.
Provided by zeldaz51
Categories Fruit
Time P1DT30m
Yield 3 pints
Number Of Ingredients 8
Steps:
- Prepare a boiling water bath and three pint jars. Place lids in a small saucepan of water and bring to a gentle simmer.
- Wash cranberries and pick over for any stems or bad berries.
- Combine vinegar and sugar in a medium saucepan and bring to a boil. Add cinnamon sticks to the brine.
- Place allspice berries, whole cloves, black peppercorns and juniper berries in a spice bag or a tea ball. Add them to the brine.
- When brine is boiling vigorously, add the cranberries. Stir to combine and cook for 3-7 minutes, until the cranberries begin to pop and the brine has returned to a rolling boil.
- When cooking time has elapsed, remove pot from heat. Pull out the spice bag and cinnamon sticks. Break cinnamon sticks in half and set aside.
- Using a slotted spoon, ladle cranberries into prepared jars. Cover berries with brine, leaving 1/2 inch headspace. Place a cinnamon stick segment into each jar.
- Wipe jar rims, apply lids and rings and process in a boiling water bath canner for 10 minutes.
- When time is up, remove jars from canner and place them on a folded kitchen towel to cool. When jars are cool enough to handle, remove rings and check seals. Any unsealed jars should be kept in the refrigerator.
- Let jars sit for at least 24 hours before eating to allow the flavors to settle.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #jams-and-preserves #condiments-etc #fruit #1-day-or-more #easy #garnishes
You'll also love
Doaa Basem
[email protected]These pickled cranberries are so easy to make and they're so versatile. I've used them in salads, sandwiches, and even cocktails.
Artem Horoshilov
[email protected]I've been making these pickled cranberries for years and they're always a hit. They're the perfect holiday side dish.
Kashif Pathan
[email protected]These pickled cranberries are a great addition to any cheese plate. They're also delicious on top of grilled chicken or fish.
Rj Rony
[email protected]I'm not a big fan of cranberries, but I loved these pickled cranberries. They're the perfect balance of sweet and sour.
lulu Nelani
[email protected]These pickled cranberries are a great way to add some tartness to a dish. I used them in a salad and they were a big hit.
Marissa Lloyd
[email protected]I'm not sure what I was expecting, but these pickled cranberries blew my mind. They're so delicious and I can't wait to make them again.
Alan Figueroa
[email protected]These pickled cranberries are a great way to use up leftover cranberries. They're also a great gift idea.
Adewale Shodia
[email protected]I love the pop of color that these pickled cranberries add to a dish. They're also a great way to add some extra nutrients to your diet.
sadaf ahmad
[email protected]These pickled cranberries are so easy to make and they're so versatile. I've used them in salads, sandwiches, and even cocktails.
Ranamaya Khadka
[email protected]I've been making these pickled cranberries for years and they're always a hit. They're the perfect holiday side dish.
Max Scarlett
[email protected]These pickled cranberries are a great addition to any cheese plate. They're also delicious on top of grilled chicken or fish.
Shan Ansari
[email protected]I'm not a big fan of cranberries, but I loved these pickled cranberries. They're the perfect balance of sweet and sour.
Shahzaib jutt Ali
[email protected]These pickled cranberries are a great way to add some tartness to a dish. I used them in a salad and they were a big hit.
Loveness Phiri
[email protected]I was looking for a new way to use up some leftover cranberries, and this recipe was perfect. The pickled cranberries are delicious and I've been using them in all sorts of dishes.
Sergio Muwowo
[email protected]These pickled cranberries are so easy to make! I just threw all the ingredients in a jar and let them sit for a few weeks. They turned out perfectly.
Heinrich Pretorius
[email protected]I love the sweet and sour flavor of these pickled cranberries. They're the perfect complement to a roasted turkey or ham.
Iftikhar Bhutta
[email protected]These pickled cranberries are a delicious and tangy addition to any holiday table. They're easy to make and can be stored in the refrigerator for up to 2 months.