PICKLED EGGS, BEETS AND ONIONS
If you like pickled onions and beets along with your eggs, you'll like this recipe. The juniper berries can be eliminated.
Provided by Kathy228
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place the eggs, sliced onions, and beets in a large jar. Set aside.
- In a saucepan, combine the remaining ingredients and slowly boil for 10 minutes. Let cool.
- Pour the cooled vinegar solution over the eggs, onions and beets. If the juice does not cover them, add additional water/vinegar (1:1) to cover. Refrigerate.
- Can be eaten in 24-hours, but are better after a couple of days. Store in fridge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jonathan Pietersen
pietersen@hotmail.frThis recipe is a keeper! The eggs are perfectly pickled and the beets and onions add a nice touch of sweetness and crunch. I'll definitely be making these again.
inspired 2006
i_20062@yahoo.comThese are the best pickled eggs I've ever tasted!
Mujassam Ali
mali32@gmail.comI'm so glad I found this recipe. These pickled eggs are the best I've ever had. The eggs are perfectly pickled and the beets and onions add a nice touch of sweetness and crunch. I'll definitely be making these again and again.
Mian veer
mian-v18@yahoo.comThese pickled eggs are the perfect combination of sweet and tangy.
jimmie mahan
j_m@gmail.comThis is my new go-to recipe for pickled eggs. The eggs are always perfectly pickled and the beets and onions add a nice touch of sweetness and crunch. I love to serve these eggs as an appetizer or side dish, and they're always a hit with my guests.
Yehya Almoliky
a.yehya67@yahoo.comLove this recipe! The eggs are delicious and the beets and onions add a great flavor.
Cassidi Wooten
wooten_c24@hotmail.comI'm always looking for new and interesting pickled egg recipes, and this one definitely fits the bill. The eggs are perfectly pickled and the beets and onions add a nice touch of sweetness and crunch. I'll definitely be making these again.
UMMU BELLO
ummu_b@yahoo.comThese pickled eggs are so good! I can't stop eating them.
Sunny Jahangir
sunnyj35@yahoo.comI've never made pickled eggs before, but this recipe made it so easy. The eggs turned out perfectly and I love the way the beets and onions add a bit of sweetness and crunch. I'll definitely be making these again.
Rahuldas RD
rd.rahuldas33@hotmail.co.ukGreat recipe! I'll definitely be making these again.
Aderinto Yaqub
yaquba51@hotmail.comI made these pickled eggs for a party and they were a huge success! Everyone loved them. I especially liked the way the beets and onions added a pop of color to the dish. I'll definitely be making these again for my next party.
Asseb Tube አሰብ
asseb.t@yahoo.comEasy recipe to follow and the eggs turned out great!
Shani_mir Shani_mir
s-shani_mir70@yahoo.comI'm not usually a fan of pickled eggs, but I decided to give this recipe a try and I'm so glad I did! The eggs are perfectly pickled and the beets and onions add a nice touch of sweetness and crunch. I'll definitely be making these again.
nila rahman
r44@yahoo.comThese pickled eggs are delicious! I love the combination of the sweet and tangy flavors.
Adelina Mitroo
a_m17@gmail.comI've been making this pickled eggs, beets, and onions recipe for years and it's always a hit! The eggs come out perfectly pickled, with a slightly sweet and tangy flavor. The beets and onions add a nice crunch and color to the dish. I like to serve t