PICKLED EGGS, BEETS AND ONIONS
If you like pickled onions and beets along with your eggs, you'll like this recipe. The juniper berries can be eliminated.
Provided by Kathy228
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place the eggs, sliced onions, and beets in a large jar. Set aside.
- In a saucepan, combine the remaining ingredients and slowly boil for 10 minutes. Let cool.
- Pour the cooled vinegar solution over the eggs, onions and beets. If the juice does not cover them, add additional water/vinegar (1:1) to cover. Refrigerate.
- Can be eaten in 24-hours, but are better after a couple of days. Store in fridge.
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Jonathan Pietersen
[email protected]This recipe is a keeper! The eggs are perfectly pickled and the beets and onions add a nice touch of sweetness and crunch. I'll definitely be making these again.
inspired 2006
[email protected]These are the best pickled eggs I've ever tasted!
Mujassam Ali
[email protected]I'm so glad I found this recipe. These pickled eggs are the best I've ever had. The eggs are perfectly pickled and the beets and onions add a nice touch of sweetness and crunch. I'll definitely be making these again and again.
Mian veer
[email protected]These pickled eggs are the perfect combination of sweet and tangy.
jimmie mahan
[email protected]This is my new go-to recipe for pickled eggs. The eggs are always perfectly pickled and the beets and onions add a nice touch of sweetness and crunch. I love to serve these eggs as an appetizer or side dish, and they're always a hit with my guests.
Yehya Almoliky
[email protected]Love this recipe! The eggs are delicious and the beets and onions add a great flavor.
Cassidi Wooten
[email protected]I'm always looking for new and interesting pickled egg recipes, and this one definitely fits the bill. The eggs are perfectly pickled and the beets and onions add a nice touch of sweetness and crunch. I'll definitely be making these again.
UMMU BELLO
[email protected]These pickled eggs are so good! I can't stop eating them.
Sunny Jahangir
[email protected]I've never made pickled eggs before, but this recipe made it so easy. The eggs turned out perfectly and I love the way the beets and onions add a bit of sweetness and crunch. I'll definitely be making these again.
Rahuldas RD
[email protected]Great recipe! I'll definitely be making these again.
Aderinto Yaqub
[email protected]I made these pickled eggs for a party and they were a huge success! Everyone loved them. I especially liked the way the beets and onions added a pop of color to the dish. I'll definitely be making these again for my next party.
Asseb Tube አሰብ
[email protected]Easy recipe to follow and the eggs turned out great!
Shani_mir Shani_mir
[email protected]I'm not usually a fan of pickled eggs, but I decided to give this recipe a try and I'm so glad I did! The eggs are perfectly pickled and the beets and onions add a nice touch of sweetness and crunch. I'll definitely be making these again.
nila rahman
[email protected]These pickled eggs are delicious! I love the combination of the sweet and tangy flavors.
Adelina Mitroo
[email protected]I've been making this pickled eggs, beets, and onions recipe for years and it's always a hit! The eggs come out perfectly pickled, with a slightly sweet and tangy flavor. The beets and onions add a nice crunch and color to the dish. I like to serve t