PICKLED GARLIC SCAPES OR GARLIC WHISTLES
This year was my first time experiencing garlic scapes. I grilled some, added some to a salad, and made this lovely recipe. These are great with barbecue or any other way you might enjoy a garlic-y pickle. Cook time does not include cooling time.
Provided by flower7
Categories Vegetable
Time 20m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Wash garlic scapes and remove blossoms and any woody ends. Cut each scape into 2-3 sections.
- Bring 3-4 quarts of water to a boil. Blanch scapes for 2 1/2-3 minutes in boiling water. Drain & dump into ice water to stop cooking. Drain again & add to a clean quart jar.
- Add water, vinegars, salt, sugar & pickling spice to small saucepan. Bring to a boil.
- Add peppercorns & mustard seed to jar with scapes.
- When brine has come to a boil remove from heat and pour over scapes in the jar.
- Add lid and allow to come to room temperature. Refrigerate for 3 days before eating. Will last about a month refrigerated. Could also be sealed in a water bath for longer term storage (but I've not tried this). [Update: I've had some of these in the fridge for almost exactly a year and they are noticeably softer but otherwise are just fine.].
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Shalom Nosi
[email protected]These pickled garlic scapes are a great way to add a little something extra to your dishes.
Labib Khan
[email protected]I love the sweet and tangy flavor of these pickled garlic scapes.
Temitope Raji
[email protected]These pickled garlic scapes are the perfect addition to any sandwich or salad.
Karlien Fleming
[email protected]These pickled garlic scapes are a great way to use up extra garlic scapes. They're also a delicious and healthy snack.
Tasfiyaislam Resmi
[email protected]I've made these pickled garlic scapes several times and they're always a hit.
Sk Hemu
[email protected]These pickled garlic scapes are a great way to add a little something extra to your meals.
William Armstrong
[email protected]I love the way these pickled garlic scapes add a pop of flavor to my dishes.
Raabia Parker
[email protected]These pickled garlic scapes are the perfect addition to any charcuterie board. They're also great in cocktails.
rais asmeel
[email protected]I'm so glad I found this recipe. I've been wanting to try pickled garlic scapes for a while and this recipe is perfect.
Karen Aidah Dot
[email protected]These pickled garlic scapes are a delicious and versatile condiment. I love them on sandwiches, salads, and even as a snack.
Stephen Jenkins
[email protected]These pickled garlic scapes are a great way to use up extra scapes from your garden. They're also a great gift for friends and family.
SF Jannat
[email protected]I've been looking for a good pickled garlic scape recipe for a while and this one is perfect. The scapes are crisp and tangy, and the vinegar solution is perfectly balanced.
Sattar Sattar
[email protected]These pickled garlic scapes are the perfect way to add a little something extra to your meals. They're delicious and they look beautiful on a plate.
AMIR.M. A
[email protected]I'm not usually a fan of pickled vegetables, but these garlic scapes are a game-changer. They're so flavorful and addictive.
M Rahman Rubel
[email protected]These pickled garlic scapes are so easy to make and they taste delicious. I'll definitely be making them again.
Holy tune to
[email protected]I love the sweet and tangy flavor of these pickled garlic scapes. They're the perfect snack or appetizer.
Tirjok Samrat
[email protected]These are the best pickled garlic scapes I've ever had! The flavor is perfect and they're the perfect addition to any meal.
Ghakar 302
[email protected]I made these pickled garlic scapes a few weeks ago and they're already gone! They were such a hit with my family and friends.
KGmaster r
[email protected]I've never had pickled garlic scapes before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing!
Wayne R
[email protected]These pickled garlic scapes are a delightful addition to any meal. They have a wonderful tangy flavor and a satisfying crunch. I especially enjoyed them on sandwiches and salads.