PIMIENTO-STUFFED OLIVE BREAD
Salty olives pair well with this bread's cream cheese and chives. Even folks who normally avoid olives can't resist slices of this colorful bread.
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, combine biscuit mix and sugar. In another bowl, whisk egg and buttermilk. Stir into dry ingredients just until moistened. Fold in the Swiss cheese, olives and walnuts. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, combine cream cheese and chives. Serve with bread. Refrigerate leftovers.
Nutrition Facts : Calories 238 calories, Fat 16g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 551mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
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Kalembela Delfina
[email protected]How long can I store this bread before it goes bad?
UMAIR yt
[email protected]I'm allergic to olives. Can I substitute something else?
Mahlomola petros Radebe
[email protected]This bread is disgusting. I threw it away after one bite.
Habib Albab
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Joshua Ogbugo
[email protected]This recipe is too complicated. I'm not a very experienced baker and I found it difficult to follow.
Mohiudding Sarket
[email protected]I followed the recipe exactly and my bread didn't turn out right. I'm not sure what I did wrong.
Kuntry Fields
[email protected]I thought this bread was a little bland. I'll try adding some more spices next time.
Ihsan Jan
[email protected]This bread is a little dense, but it's still very tasty.
Markel Thomas Williams
[email protected]I added some chopped jalapenos to the bread for a little extra spice.
Rai Mhmood
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
Noodie Good
[email protected]This bread is a great make-ahead recipe. You can slice it and freeze it for later.
Tumubwine Cleophus
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pimiento olives.
safi saeedi
[email protected]This bread is perfect for a quick and easy snack or appetizer.
Sawyer Calvin
[email protected]I love the combination of flavors in this bread. The olives, cheese, and peppers all work together perfectly.
Michael Navarro
[email protected]This bread is so delicious and flavorful. The pimiento olives add a nice touch of spice.
Nizo Pacific
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for potlucks and parties.
Raja aryan
[email protected]This pimiento stuffed olive bread was a hit at my party! It was so easy to make and everyone loved it.