PINA COLADA MOLDED SALAD
My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved, about 2 minutes., Remove from the heat; stir in the cream of coconut, sour cream, soda and reserved pineapple juice. Transfer to a large bowl. Cover and refrigerate for 30 minutes or until thickened, stirring occasionally. , Fold in the flaked coconut, nuts and reserved pineapple. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 3 hours or until firm. , To serve, unmold salad onto a platter. Fill the center with pineapple chunks and shredded coconut if desired.
Nutrition Facts : Calories 331 calories, Fat 20g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 82mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
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Shafiq Shah
[email protected]This salad is the perfect summer side dish. It's light and refreshing, and it's always a hit at potlucks.
Karuna Dahal
[email protected]I've never had a molded salad before, but this one was really good. It was so refreshing and flavorful.
Tabitha
[email protected]This salad is a great way to use up leftover pineapple. It's also a great way to get your kids to eat their fruit.
Ryeann Donkersley
[email protected]I love the tropical flavors in this salad. It's the perfect salad for a summer party.
Pak ARMY Munawar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends and they all love it.
Liam Hensberg
[email protected]I love the combination of pineapple, coconut, and cream cheese in this salad. It's the perfect balance of sweet and tangy.
Abdulkayum Islam
[email protected]This salad is the perfect summer side dish. It's light and refreshing, and it's always a hit at potlucks.
Javeria Niaz
[email protected]I've never had a molded salad before, but this one was really good. It was so refreshing and flavorful.
Chibuike Ogbonna
[email protected]This salad is a great way to use up leftover pineapple. It's also a great way to get your kids to eat their fruit.
Zahid Arif
[email protected]I love the tropical flavors in this salad. It's the perfect salad for a summer party.
Deedar ali Ghunio
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends and they all love it.
John Easley
[email protected]I'm not a big fan of molded salads, but this one was really good! The flavors were well-balanced and it wasn't too sweet.
Saima Batool
[email protected]This salad is delicious! I love the way the pineapple and coconut flavors blend together. It's the perfect dessert after a heavy meal.
Marlisa Delks
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it. It was so easy to make and it's the perfect salad for a hot summer day.
gunit
[email protected]This Pina Colada Molded Salad was a hit at my last potluck! It was so refreshing and flavorful. I loved the combination of pineapple, coconut, and cream cheese. I will definitely be making this again for my next party.