PINA COLADA TRIFLE
Make and share this Pina Colada Trifle recipe from Food.com.
Provided by PugGrannie
Categories Dessert
Time 3h30m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Coat 13x9" baking pan with nonstick cooking spray.
- In a large bowl, beat cake mix, oil, yogurt, and eggs on low for 30 seconds.
- Increase speed to medium-high and beat for 2 minutes, scraping down the sides of the bowl after 1 minute.
- Spoon batter into prepared pan and bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool on wire rack for 15 minutes. Remove cake from pan and cool on rack completely.
- Trim off about 1" from edges and reserve for snacking. Cut cake into 1" cubes.
- In a large bowl, beat heavy cream and rum extract until stiff peaks form. Gently fold in the marshmallow cream; fold in crushed pineapple with its juice.
- Place half of the cake cubes in a 14-16 cup trifle dish; gently press to compact.
- Sprinkle half of the coconut and scatter half of the cherries over cubes.
- Spoon half of the whipped cream mixture evenly over cubes. Repeat layering.
- Cover with plastic wrap; refrigerate for at least 3 hours.
- Garnish with toasted coconut, if desired, before serving.
Nutrition Facts : Calories 282.7, Fat 18.3, SaturatedFat 8.3, Cholesterol 70.8, Sodium 63, Carbohydrate 27.7, Fiber 0.5, Sugar 19.6, Protein 2.8
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Kaylee Matzke
[email protected]This trifle is so easy to make and it always turns out delicious. It's my go-to dessert for any party or gathering.
Johnny “JT” Tucker
[email protected]This trifle is the perfect dessert for a special occasion. It's elegant and delicious.
Kenneth Williams
[email protected]This trifle is so delicious and refreshing. It's the perfect summer dessert.
Abirhasan Abir
[email protected]This trifle is the perfect combination of sweet and tart. It's the perfect dessert to end a meal.
Hg Jbhj
[email protected]I love the way this trifle looks. It's so festive and colorful. It's the perfect dessert to serve at a party.
Tamara corwin
[email protected]This trifle is so easy to make and it always turns out perfect. It's my go-to dessert for any party or gathering.
Finley Brooke
[email protected]I've made this trifle several times and it's always a hit. It's the perfect dessert to bring to a potluck.
Manqoba Mnyambo
[email protected]This trifle is so decadent and delicious. It's definitely a special occasion dessert.
Onhtamir Tseren
[email protected]I love that this trifle can be made with or without alcohol. It's perfect for any occasion.
Qhahqnaj Hhhskaja
[email protected]This trifle is the perfect make-ahead dessert. I made it the night before my party and it was even better the next day.
Shawn Murungweni
[email protected]I've never made a trifle before, but this recipe was so easy to follow. It turned out beautifully and tasted even better.
Obada Sabouni
[email protected]I made this trifle for my wife's birthday and she loved it! It's definitely a keeper.
Big Bro
[email protected]This trifle is so light and refreshing. It's the perfect dessert for a summer party.
Molly Charles
[email protected]I love the combination of pineapple, coconut, and rum in this trifle. It's the perfect tropical dessert.
zain mohamed
[email protected]This is my go-to recipe for pina colada trifle. It's so easy to make and it always turns out delicious.
Idrees khan
[email protected]I've made this trifle several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Parvez Bappy
[email protected]This pina colada trifle was a huge hit at my last party! Everyone loved it.