PINEAPPLE CHICKEN BITES
Small bites of pineapple and chicken in a delicious pastry crust!
Provided by Hilly
Categories Appetizers and Snacks Pastries
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.
- In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.
- Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.
- Bake in the preheated oven 15 minutes, or until golden brown.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 44.6 g, Cholesterol 43.9 mg, Fat 17 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 4.3 g, Sodium 637 mg, Sugar 19.5 g
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Peter Dave
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the pineapple sauce was tangy and sweet. I served it over rice and it was a complete meal. I'll definitely be making this again.
Keith Martinea√π
[email protected]This dish was a hit at my last party! The chicken was cooked perfectly and the pineapple sauce was delicious. I served it with jasmine rice and it was a perfect meal. I'll definitely be making this again.
Bryson's Big Kiddish Life
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the pineapple sauce was the perfect balance of sweet and tangy. I served it with rice and vegetables, and it was a complete meal. I'll definitely be making this
Philip Smit
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and sour flavors. I usually serve it over rice, but I've also tried it with noodles and it's just as good.
Shanto Acharja
[email protected]This recipe is a winner! The chicken was cooked to perfection and the pineapple sauce was amazing. I served it with jasmine rice and it was a perfect meal. I'll definitely be making this again.
Jonathan Molina
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the pineapple sauce is the perfect balance of sweet and sour. I love serving it over rice or noodles.
Crystal Burrell
[email protected]Just made this for dinner and it was fantastic! My husband and kids loved it. The chicken was moist and flavorful, and the pineapple sauce was tangy and sweet. Served it with rice and broccoli, and it was a complete meal. Highly recommend!
Jackson Ellsworth
[email protected]This dish was a big hit at my party! I made a double batch and it was all gone in no time. The chicken was crispy on the outside and tender on the inside, and the pineapple sauce was the perfect balance of sweet and sour. Definitely a keeper!
Bart Baaijma
[email protected]Easy to follow recipe with delicious results. The chicken was cooked perfectly and the pineapple sauce was flavorful. I added a bit of extra crushed red pepper for a little spice. Served it with jasmine rice and it was a perfect meal.
Simnikiwe Magutywa
[email protected]Absolutely loved this recipe! The chicken was tender and juicy, and the pineapple sauce was sweet and tangy. I served it over rice, and it was a hit with my family. Will definitely be making this again!