An experiment gone great!
Provided by Brenda Vandervort
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch square pans.
- Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Add 2 teaspoons coconut extract and vanilla extract; mix well. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated.
- Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Mix 1/2 cup pineapple juice into batter. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes.
- Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. Beat 1 cup butter into sugar mixture until light and fluffy. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached.
- Place 1 cake on a serving platter and top with a layer of icing. Place second cake over icing layer. Cover entire cake with remaining icing. Dust sides of cake with shredded coconut and top with crushed pineapple.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 52.5 g, Cholesterol 99.9 mg, Fat 31.8 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 17.2 g, Sodium 323.7 mg, Sugar 33.7 g
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Sohail Mahmood
[email protected]This cake was a little too sweet for my taste, but it was still very good. The pineapple and coconut flavors were perfect together, and the cake was very moist.
Sunita Gurung
[email protected]I'm not a huge fan of pineapple, but I loved this cake! The coconut flavor really balanced out the pineapple flavor, and the cake was so moist and fluffy.
Ayah Khalifa
[email protected]I made this cake for a birthday party and it was a huge hit! Everyone loved it. The cake was easy to make and it turned out beautifully.
Mushrif Zahri444
[email protected]This cake was very easy to make and it turned out great! The pineapple and coconut flavors were perfect together, and the cake was very moist.
WILD Flower
[email protected]I made this cake in a bundt pan and it turned out beautifully! The cake was very moist and the pineapple and coconut flavors were perfect together.
Ishal Afan
[email protected]I added some chopped walnuts to this cake and it was amazing! The walnuts added a nice crunch and nutty flavor to the cake.
Ibrar Anjum
[email protected]I made this cake with gluten-free flour and it turned out great! The cake was still moist and fluffy, and the pineapple and coconut flavors were still delicious.
Thuwan Nizaam
[email protected]This cake was a little too sweet for my taste, but it was still very good. The pineapple and coconut flavors were perfect together, and the cake was very moist.
Silos
[email protected]I'm not a huge fan of pineapple, but I loved this cake! The coconut flavor really balanced out the pineapple flavor, and the cake was so moist and fluffy.
Sj Sazzad
[email protected]I made this cake for a birthday party and it was a huge hit! Everyone loved it. The cake was easy to make and it turned out beautifully.
Nanvuma Susan
[email protected]This cake was very easy to make and it turned out great! The pineapple and coconut flavors were perfect together, and the cake was very moist.
Busiku Choonya
[email protected]I made this cake in a bundt pan and it turned out beautifully! The cake was very moist and the pineapple and coconut flavors were perfect together.
Sajan Das
[email protected]I added some chopped walnuts to this cake and it was amazing! The walnuts added a nice crunch and nutty flavor to the cake.
Ihsan Qurashi
[email protected]I made this cake with gluten-free flour and it turned out great! The cake was still moist and fluffy, and the pineapple and coconut flavors were still delicious.
little Blue
[email protected]This cake was a little too sweet for my taste, but it was still very good. The pineapple and coconut flavors were perfect together, and the cake was very moist.
Lola Diaz
[email protected]I'm not a huge fan of pineapple, but I loved this cake! The coconut flavor really balanced out the pineapple flavor, and the cake was so moist and fluffy.
Dipesh Oli
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was easy to make and it turned out beautifully.
Blue Bunny
[email protected]This cake was absolutely delicious! The pineapple and coconut flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this again.