PINEAPPLE-COCONUT PIE
Categories Fruit Nut Dessert Bake Coconut Pineapple Macadamia Nut Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Flatten crust on lightly floured surface; press seams together if necessary. Fit into 9-inch-diameter glass pie dish; crimp edges.
- Arrange pineapple in crust. Combine sugar, flour and salt in medium bowl. Add eggs and butter and blend well. Pour batter evenly over pineapple. Sprinkle coconut and nuts over and press lightly into batter. Bake until light brown and center is firm to touch, about 1 hour 15 minutes. Transfer to rack and cool completely.
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Sujan Majhi
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Tonmoy Ahmed
[email protected]I had some trouble getting the crust to turn out right. It was a little too crumbly. But the filling was delicious.
Daria nituica
[email protected]This pie is a little too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Idowu Ebenezer
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best pie he's ever had.
MC Peter Gitau
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Abu Jahid
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The pineapple flavor really shines through, and the coconut adds a nice touch of sweetness.
carla parrish
[email protected]This pie is a bit of a process to make, but it's worth it. The end result is a delicious and impressive dessert.
nkululeko masilela
[email protected]I love the contrast between the sweet pineapple filling and the flaky crust. This pie is always a hit with my family and friends.
Indylovesyou Waiters
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and the pineapple and coconut flavors are so tropical.
Kum Maurice
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I got rave reviews. I'll definitely be making it again.
Shonella Scotland
[email protected]This pie is a tropical dream! The pineapple and coconut flavors are perfectly balanced, and the crust is flaky and delicious.
Irfan Kayani
[email protected]I've tried many pineapple coconut pie recipes, but this one is by far the best. The crust is perfectly flaky, and the filling is creamy and flavorful.
Malik Faker
[email protected]This was my first time making this pie, and it turned out beautifully. The instructions were easy to follow, and the pie was a big hit with my family.
Sangam Paudel
[email protected]This pie is a little slice of paradise. The pineapple and coconut filling is creamy and flavorful, and the crust is perfectly flaky.
Sony Borman
[email protected]I'm not usually a fan of coconut, but this pie changed my mind. The pineapple and coconut flavors are perfectly balanced, and the crust is amazing.
Shaahzaad Shazi
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love the contrast between the creamy filling and the flaky crust.
Fuzion Switch
[email protected]I've made this pie several times now, and it always turns out great. It's a bit of a process, but it's worth it for the amazing flavor. My family and friends love it!
Meh Moh
[email protected]This pineapple coconut pie was a hit at my last party! The combination of sweet pineapple and creamy coconut was perfect, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a tropical treat.