PINEAPPLE-COCONUT STRATA
Having overnight guests? Treat them to a taste of the tropics the next morning. They'll never guess what a breeze this dish is to prepare.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h25m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread bread cubes evenly in baking dish.
- In medium bowl, beat eggs, coconut milk, half-and-half, preserves, rum extract and salt with wire whisk. Pour over bread. Cover; refrigerate 8 hours or overnight.
- Heat oven to 350°F. Uncover baking dish; let stand at room temperature 15 minutes. Sprinkle with coconut and nuts. Bake 40 to 50 minutes or until set and knife inserted in center comes out clean.
Nutrition Facts : Calories 580, Carbohydrate 66 g, Cholesterol 225 mg, Fat 3 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 30 g, TransFat 0 g
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Arcadius K
[email protected]I've never made a strata before, but this recipe was so easy to follow. It turned out great!
Bahar Caddi
[email protected]This was the perfect dish to bring to my friend's baby shower.
Josh N
[email protected]I'm not a fan of pineapple, but I still enjoyed this strata. The coconut flavor was really nice.
zaccheaus tunmise
[email protected]This strata was a bit bland for my taste. I think I'll add some more spices next time.
Tolani Abeeb
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings.
Alfred Gashi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
MrSonic Vega
[email protected]I'm not sure what went wrong, but my strata didn't turn out very well. It was too dense and didn't have much flavor.
Xalman Rajput
[email protected]This is one of my favorite breakfast recipes. It's so easy to make and always a crowd-pleaser.
Seyad Aftab
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Khalil ahmad Mohammadi
[email protected]This strata was a little dry for my liking. I think I'll add some extra milk or cream next time.
Hanna Mostafa
[email protected]I used frozen pineapple and coconut instead of fresh, and it worked out great.
Hadyn Rechtin
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
MH Pranto
[email protected]This was the perfect breakfast casserole for a lazy Sunday morning.
Bujji Chinna
[email protected]I'm not a huge fan of coconut, but I still enjoyed this strata. The pineapple flavor really shines through.
many mhamad
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very well-made.
Ski Mask
[email protected]I love how this strata is both sweet and savory. The pineapple and coconut add a tropical flair, while the bread and eggs give it a hearty texture.
MD Hanif Khan
[email protected]This pineapple coconut strata was a hit at my brunch party! It was so easy to make and the flavors were amazing. Everyone raved about it.