Steps:
- Preheat oven ot 350. In medium mixer bowl, beat butter and 1/3 cup brown sugar. Blend in 1 cup flour until mixture is crumbly. Pat into bottom of 13X9 inch baking pan. Bakein preheated oven 10-15 minutes or until golden. Keep oven hot, but remove pan to cool. Drain pineapple well. In large bowl, beat eggs with remaining 2/3 cup brown sugar until thick. In small bowl, combine reamining 1/3 cup flour, baking powder, cinnamon, nutmeg, and salt. Stir dry ingredients and extract into egg mixture. Fold in pineapple, coconut, nuts and cherries. Spread over baked crust and bake 30 minutes longer. Cool sightly on wire rack before cutting into bars.
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Isaiah Ngetich
[email protected]I made these bars for my family and they loved them! They were the perfect dessert for a hot summer day. The pineapple filling was light and refreshing, and the crust was perfectly crispy.
mepommier
[email protected]These bars were delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Hot x Sabbir
[email protected]These bars were easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling. They were a little too sweet for my taste.
Lucina Lastra
[email protected]These bars were a disappointment. They were too sweet and the crust was too crumbly. I won't be making these again.
Mick Hornigold
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make and they're always delicious. I love that I can make them ahead of time and they still taste great.
rafikvvm vvm
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They're definitely a great dessert for a crowd.
Baber Jan
[email protected]I made these bars for my family and they loved them! They were the perfect dessert for a hot summer day. The pineapple filling was light and refreshing, and the crust was perfectly crispy.
Lisa Manghum
[email protected]These bars were delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Wongalethu Wongas
[email protected]These bars were easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling. They were a little too sweet for my taste.
Simo Yahya
[email protected]These bars were a disappointment. They were too sweet and the crust was too crumbly. I won't be making these again.
chris maiva
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make and they're always delicious. I love that I can make them ahead of time and they still taste great.
Jacy
[email protected]These bars were a little bit of a pain to make, but they were worth it. They turned out so delicious and everyone at my party loved them.
Isaiah Howard
[email protected]I made these bars for my husband's birthday, and he absolutely loved them. He said they were the best pineapple dream bars he's ever had. Thanks for sharing this recipe!
Mian Mehboob Bhargarh
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They're definitely a great dessert for a crowd.
King David
[email protected]I'm not a huge fan of pineapple, but these bars were surprisingly delicious. The flavors of the pineapple, cream cheese, and coconut all came together perfectly. I'll definitely be making these again for my next party.
minecraft 999
[email protected]These pineapple dream bars were a hit at my potluck! They were so easy to make, and everyone loved the sweet and tangy flavor. I'll definitely be making these again.