PINEAPPLE GINGER PRESERVES
Categories Condiment/Spread Ginger Breakfast Low Sodium Pineapple Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes five 1/2-pint jars
Number Of Ingredients 3
Steps:
- In a heavy kettle combine the sugar and 2 cups water, bring the mixture to a boil, stirring until the sugar is dissolved, and boil the syrup until it registers 220°F. on a candy thermometer. Stir in the pineapple and the gingerroot and simmer the mixture, uncovered, stirring to prevent scorching, for 1 hour, or until it registers 220°F. on a candy thermometer. Remove the kettle from the heat and ladle the preserves into 5 sterilized 1/2-pint Mason type jars (sterilizing procedure follows), filling the jars to within 1/4 inch of the tops. Wipe the rims with a dampened towel and seal the jars with the lids. Put the jars in a water bath canner or on a rack set in a deep kettle, add enough hot water to the canner or kettle to cover the jars by 2 inches, and bring to a boil. Process the jars, covered, for 10 minutes, transfer them with tongs to a rack, and let them cool completely. Store the jars in a cool dark place.
- To sterilize jars and glasses for pickling and preserving:
- Wash the jars in hot suds and rinse them in scalding water. Put the jars in a kettle and cover them with hot water. Bring the water to boil, covered, and boil the jars for 15 minutes from the time that steam emerges from the kettle. Turn off the heat and let the jars stand in hot water. Just before they are to be filled invert the jars onto a kitchen towel dry. (The jars should be filled while they are still hot.) Sterilize the jar lids for 5 minutes, or according to the manufacturer's instructions.
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Holly Cloutier
[email protected]I followed the recipe exactly and my preserves turned out runny. I'm not sure what went wrong.
Thulani Rsa
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed these preserves. The ginger really balances out the sweetness of the pineapple.
Aizaz Mehmood
[email protected]These preserves are also a great gift idea. I always make a few extra jars to give to my friends and family.
T Drilly (Trilly Drill)
[email protected]Pineapple ginger preserves are a great way to add a little sweetness and spice to your favorite dishes. I love using them on chicken or fish.
Mumin islam Mumin islam
[email protected]I've been making this recipe for years, and it never disappoints. The preserves are always a crowd-pleaser.
Ricky Holliday
[email protected]These preserves were a hit at my last party! Everyone loved the unique flavor combination.
Md Piash
[email protected]I found that the preserves were a bit too sweet for my taste, so I added a little bit of lemon juice to balance out the flavors.
SHAHIL ENTERTAINMENT BD
[email protected]These preserves are a great way to use up leftover pineapple. They're also a nice addition to a cheese plate or charcuterie board.
Lelam Hobongwana
[email protected]I used this recipe to make pineapple ginger preserves for the first time, and they turned out great! The preserves are sweet, tangy, and have a nice kick from the ginger.
Suraj Kamti
[email protected]Pineapple ginger preserves are a delicious and easy-to-make treat. I love the sweet and tangy flavor, and the ginger adds a nice warmth. This is definitely a recipe I'll be making again.