PINEAPPLE JALAPENO POPPERS
Pineapple cream cheese makes this treat perfect. No one would ever guess the pineapple was in there! When I don't have pineapple cream cheese on hand, I just mix together cream cheese and crushed pineapple.
Provided by Cookingfor7
Categories Spicy
Time 1h
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Fill jalapenos with cream cheese and wrap with 1/2 slice of bacon.
- Bake in oven at 400º on preheated shallow pan until bacon is crispy (about 15 minutes).
- Variation: Stir 1/2 cup grated sharp cheddar cheese into the cream cheese.
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OP PATHAN
[email protected]These poppers are so addictive! I can't stop eating them.
Gerline Anneus
[email protected]I love these poppers! They're the perfect combination of sweet and spicy.
Yeamin Computer
[email protected]These are the perfect party appetizer. They're easy to make and everyone loves them.
Asif Mahmud
[email protected]I'm not usually a fan of pineapple, but these poppers were amazing. I'll definitely be making them again.
Scott Guffey
[email protected]I made these for my Super Bowl party and they were gone in minutes. Everyone loved them!
Usman Usman
[email protected]Seriously delicious. The jalapeños added just the right amount of heat.
Lukuman Kyobe
[email protected]I'm a sucker for anything pineapple, and these poppers did not disappoint. So good.
Dhogu Maanii
[email protected]These were a huge hit at my last party. Will definitely make them again.
Mohd Moin
[email protected]My kids loved these! They're going to be a regular request from now on.
Munna Dash
[email protected]Definitely worth trying! The perfect balance of sweet and spicy. Loved them.
Dervan Mitchell
[email protected]I love the combination of sweet and spicy in these pineapple jalapeño poppers. They're the perfect appetizer for any party. I usually make them with a cream cheese and cheddar cheese filling, but I've also tried them with a crab and cream cheese fill
Simphiwe Simelane
[email protected]These pineapple jalapeño poppers are so easy to make, and they're always a crowd-pleaser. I usually make them with a cream cheese and cheddar cheese filling, but I've also tried them with a crab and cream cheese filling. Both are delicious.
Janiyiah Hill
[email protected]I'm not a huge fan of spicy food, but these pineapple jalapeño poppers were surprisingly mild. The sweetness of the pineapple really balanced out the heat of the jalapeños. I'll definitely be making these again.
SharoSundu Sharoz
[email protected]I love these pineapple jalapeño poppers! They're the perfect appetizer for any party. I usually make them with a cream cheese and cheddar cheese filling, but I've also tried them with a crab and cream cheese filling. Both are delicious.
Sonam Lhachar
[email protected]My pineapple jalapeño poppers were a hit! They were sweet, spicy, and so easy to make. I used a combination of cream cheese, cheddar cheese, and bacon, and they were perfect. I'll definitely be making these again.