PINEAPPLE MANDARIN ORANGE CREAM ORZO SALAD
I adapted this recipe to use orzo pasta. You may use rice but if you do, use more cream. This can be made ahead, chilled.
Provided by Montana Heart Song
Categories Citrus
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat 2 quarts water in pot, when boiled add pasta. Cook until done but firm.
- About 10 - 12 minutes. Stir while cooking.
- Drain in a colandar.
- Cool, then put in large bowl.
- In medium chilled metal mixing bowl, add whipping cream. Beat until soft peaks form, then slowly add the sugar and beat until stiff peaks form.Add optional nutmeg or cinnamon. Gently stir in vanilla.
- Fold the cream into the pasta, then add the pineapple and mandarin orange slices.
- Note: Save 4 mandarin orange slices for garnish on the top with mint leaves if available.
- Cover and chill before serving.
- You may serve individually in parfait glasses if you wish.
- Note: You may use Chinese 5 spice powder as a dash for a garnish on top. This is optional for taste, color.
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Marzan Marzan
[email protected]I love the combination of pineapple, mandarin oranges, and orzo. It's a unique and delicious salad.
jack clar
[email protected]This salad is so refreshing and flavorful. It's the perfect summer side dish.
Jane Guy
[email protected]I'm not usually a fan of orzo salads, but this one is amazing. I'll definitely be making it again.
Marina Rafat
[email protected]This is the best orzo salad I've ever had. The dressing is to die for.
Keenan Bailey
[email protected]I made this salad for a picnic and it was a huge success. It's the perfect portable salad.
Jeff Porter
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Naveed khan naveed khan
[email protected]I love the crunch of the celery and almonds in this salad. It adds a nice texture contrast.
Sangam Pokharel
[email protected]This salad is so versatile. I've added different fruits and vegetables to it, and it's always delicious.
Nestor Valle
[email protected]I used a light mayonnaise in the dressing to cut down on calories. It was still creamy and flavorful.
princess aakifah iqbal
[email protected]I added some grilled chicken to this salad for a protein boost. It was delicious!
Aamir jani
[email protected]This is a great way to use up leftover orzo. I always have some on hand, so this salad is a lifesaver.
Gayan Thanuja
[email protected]I love that this salad is so easy to make. I can have it on the table in under 30 minutes.
Dominic Boparai
[email protected]This is the perfect summer salad. It's light and refreshing, and the pineapple and mandarin oranges add a tropical flair.
Lings Lapo
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so creamy and flavorful.
adelin
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of sweet and savory flavors.